SRF Gold Boneless Ribeye. Bagged with rosemary sprig and garlic clove. 136 for 2 hours. Fridge for 15 mins to get dry before sear. Cast iron griddle with press.
by DirtScooter605
5 Comments
Ikeelu
What time and temp would you like your heart sous vide at? I’ve never really cooked heart before.
5 Comments
What time and temp would you like your heart sous vide at? I’ve never really cooked heart before.
Looks awesome!
Incredible, nice work
🧄