Hey y'all! I wanted to try and make macarons just because I was bored. I tried the French method but my macaronage was undermixed the first time, then overmixed the second time. I wasnt going to give up, so I saw online that there was a Swiss method I could try, I attempted that today.
And it was a success! I cooked 2 trays. One of my trays cracked and I believe it's because it was on the top shelf of the oven, the other tray turned out perfectly!
Of course the shape isn't the best, I didn't use the macaron baking sheet template, so some of the circles are uneven. Next time I'm going to try using the templates!
by Fit-Machine6618
1 Comment
Want a macaron