Holy mackerel what a tuna. It almost doesn’t look real sitting there in your kitchen. Like if I sent that picture to my husband he’d say ‘whoa cool movie prop where did you get it?’
Smellyfartguy651
What in the James and the giant peach is going on here?!
26 Comments
r/canning can probably help with that if you have a pressure canner – also this:
https://extension.oregonstate.edu/food/preservation/canning-tuna-sp-50-1002
That’s really cool! Where did you get it?
Wow the stews are gonna go stupid 🔥
Fish heads, fish heads, rolly-polly fish heads, fish heads fish heads, eat them up, yum!
I just posted this elsewhere but it is more appropriate here:
Fish heads fish heads
Roly poly fish heads
mmmmm the eyes full of DHA
We’re gonna need a bigger can
Fish Heads https://g.co/kgs/SSbDKD8
Holy mackerel what a tuna. It almost doesn’t look real sitting there in your kitchen. Like if I sent that picture to my husband he’d say ‘whoa cool movie prop where did you get it?’
What in the James and the giant peach is going on here?!
aw yeh, tuna cheeks slap.
Here are some finished photos of it!
[https://imgur.com/a/h0iEQPh](https://imgur.com/a/h0iEQPh)
Yus! Fellow fish head lovers unit, the area around the fin is also bomb
good lord they’re huge
These fish are so god damn huge.
where in the world do you score a tuna head for 11 bucks?? I can’t even get two pounds of fresh near me for 11 bucks LOL
So, if not canned, a panned sardine then?
I see you got that expensive ass rice cooker lol nice
This is why I love this sub.
You, sir, are one lucky fish fiend. I bet it was delicious.
The thumbs up makes the picture 😀
I’m comfortable cleaning a rainbow trout or mackerel, and even doing an okay job at fileting them. I would not even know where to begin here.
The broth, the broth…
Roly poly
So, where did you get the head for 11 bucks?
That’s a great deal. Do you live by docks?
Mount it on the wall like a moose head!
Can you imagine 3 of these fish in a giant tin