by spoonlickerbiscuit

14 Comments

  1. Minimum_Night_3617

    you can’t get those results in a home oven that’s for sure.

  2. Independent-Pack9980

    Let me help you.

    The difference is real. It is also fun.

    Enjoy your oven!

  3. ribeye256

    Love my Ooni pizza oven, a bit cheaper than yours, but I feel like it makes pizza making easier for people like me who don’t have quality gas home ovens.

  4. Mr-Bry-Guy

    I would love a pizza oven man. That looks delicious! I hope it was as good as it looks!

  5. I don’t know if I’ll take the dive, but I CAN say that that pie right there? Looks UNREAL, brother! If that’s your typical result, you’re gonna have some happy campers

  6. SetTurbulent39

    What do you think the difference is? Thinking about getting into the pizza oven game.

  7. Deerslyr101571

    You don’t want to know how much I spent on building a wood-fired oven in my backyard.

    But yes… the pizza is noticeably better! After years of using a baking stone (and breaking my fair share of them), I’m finally in my “element”!

    If I ever move and downsize, I’m getting myself a Gozney.

  8. Elttaes93

    If you think an oven is going to magically make food good I have a broken car to sell you

  9. LordOfTheFelch

    It most definitely tastes better, I basically can’t go out for pizza anymore, and I still have a lot of learning to do.

  10. cordlesskettle

    I’ve been trying to make good pizza as home for years and buying a roccbox has just pulled everything together for me. I am very happy with what it can produce. Honestly, it is even better than I imagined before I got it. As someone who is generally quite modest about the food I cook, I can say that the 2 pizzas I made at the weekend were the best I have ever eaten.

  11. Sea_Bear7754

    It’s 100% placebo. What you get with an oven is the ability to do a high heat Neapolitan or portability. You would make this exact pie in your oven with a steel and broiler and it would turn out the same.

  12. mikeseb184

    Not really related to the question I guess, but a lot of people are stating that you can just use a home oven and a pizza steel to get good results. And I’m sure that’s true.

    But for me, I live in Phoenix where it’s like 120 degrees in the summer. I’m not going to crank my oven up to 550F and then let it sit for 60 minutes to preheat the steel when it’s already hot and my air conditioning is $700 a month.

    Outside oven is the only way I’d ever consider making pizza at home, it just isn’t worth it to me to do it inside. It’s kind of like searing a steak. I know my cast iron can do it, but I’d rather do it on my Blackstone outside instead of getting oil and smoke all over my house.

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