Reservations are now being accepted for Poppy, a new restaurant opening Wednesday in the former Fig Cafe space in Glen Ellen.
Reservations are now being accepted for Poppy, a new restaurant opening Wednesday, May 21, in the former Fig Cafe space in Glen Ellen.
Poppy’s menu focuses on classic French dishes John Toulze, president, and Fig founder Sondra Bernstein loved about their trips to the south of France over the last 25 years — with plenty of California touches.
The menu posted on Poppy’s website for Wednesday, May 21, features a weeknight family style menu along with featured dishes such as cassoulet, escargots, moules, duck liver terrine, Coquilles Saint Jacques, roasted rabbit, and chicken with wild mushrooms.
Poppy will also offer family-style prix fixe dinners Wednesday through Friday with four courses. Each night, a single entrée, such as roasted lamb, cassoulet or flounder Meuniere, will be offered. Wine will be included in the price.
View the full menu: here.
Hours are from 5 to 8:30 p.m. Wednesday, Thursday and Sunday; and to 5 to 9 p.m. Friday and Saturday.
Poppy is located at 13690 Arnold Drive, Glen Ellen, 707-938-2130, poppyglenellen.com