Get the recipe: https://12tomatoes.com/grandmas-chicken-rice-casserole/
There’s just something so comforting about a classic chicken and rice casserole. Maybe it’s the creamy texture, stick to your bones heartiness, or the fact that it brings you right back to dinners around grandma’s dinner table. Whatever the root of the nostalgia is, we absolutely love sitting down to this casserole after a long day. This recipe is one of those dependable dishes that doesn’t require much work, but delivers every single time.
1 Comment
Husband's mom had been making this (with 2 cans of evaporated milk instead of the water) since the 1960s, and the entire family loved it, until my FIL's cholesterol topped out at over 300. So I remade the recipe using Healthy Request soups, non-fat evaporated milk, and low sodium chicken broth instead of the half cup butter. Even his cardiologist approved the dish (providing I used Minute Brown Rice in place of white), and yet it's still a hit. 🤷