Threw a spiral ham in the Woodwind Pro for a little double smoked. Had it at 250 (according to the Camp Chef Controller, Thermoworks Pro Temp Air Probe had it around 275) for about 4 hours and 45 minutes. Finished it by glazing with a homemade Irish whisky and peach bbq sauce. Came out quite nice if I do say so myself.
by TZs_BBQ