It’s always spicy, some days more than others. Also never tastes too tomato-y. A little Smokey but does not have the “dirt” taste. We no longer live near this place or any good Mexican food and have been craving it. Tried to find the best pictures I have. I know there’s a million ways to make salsa so any starting point would be helpful. Thank you!
by redditsquirel4536
3 Comments
I heard El Pato is a common base for salsas this type of
28 Oz can of crushed tomatoes, 10 arbol chilies, 4 garlic cubes. Blend
r/ElPato