Sorry I didn’t get a better shot of how crispy they turned out. This was the first time I tried 0-400 wings…I just got the Traeger Timberline on Saturday. I coated them in corn starch and garlic parm dry rub, threw them on (literally), turned the smoker to 400. Turned them after 20 minutes and then took them off another 20 minutes later.
Wife and kids (and I) absolutely loved them, I was shocked at how crispy and moist they turned out. Though, the cornstarch helped and the smoker got to 400 pretty quick so I probably could have taken them off few minutes earlier.
by Fearless-Molasses-11
3 Comments
Looks good. Gave 0-400 wings a try myself this weekend. Smoke flavor surprised me. Tasted more like grill smoke than BBQ smoke.
I have done them 0-400 method for hot wings twice on ZGrill. Wife doesn’t want them any other way. She likes everything crispy!
How was the seasoning?