My first focaccia – how did I do?

I recently entered the bread-making phase of my recovery (a fractured foot and herniated disk) so I've been looking for ways to entertain myself haha

Honestly, it tastes incredible, I almost cried lol I'm going through a lot okay 😅 but I think I maybe let it rise too long the second time?

One thing's for certain, my XL gel nails are definitely not for bread-making! If you notice some holes in the dough in the early stages, this is why haha

I'm very open to reviews, please and thank you! 🙏