130 x 2h (in a home depot bucket), ice bath, patted completely dry, dusted with espresso + hot chocolate powder, seared on a hot charcoal grill w mesquite wood chips.

10/10!

by quesoconroyale

6 Comments

  1. Thank you for letting the meat rest before cutting into it.

    Take notes, people.

  2. I had a momentary fear on the second pic that these were going to be gray inside 😅 they look absolutely delicious. Great job

  3. formershitpeasant

    How is it. I would have imagined that espresso/chocolate powder quickly became butter with the heat..

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