Why wouldn’t I?

14 Comments

1. 

   buttscarltoniv 11 months ago

   That looks real nice.

2. 

   JohnLocke5259 11 months ago

   Gotta melt that 🧀

3. 

   FrostingNo4557 11 months ago

   https://preview.redd.it/ma71o5zxmx1f1.jpeg?width=3072&format=pjpg&auto=webp&s=2d0ecaac506abd0220c3ea9d5c1fb19363eb5012

4. 

   mr-pootytang 11 months ago

   good in a burrito too

5. 

   socialmedia-username 11 months ago

   Hell yeah, looks really good!

   https://youtu.be/CTNhCzmUjlw

6. 

   OhMyGod_YouKnowIt 11 months ago

   …. I should call her

7. 

   Newshroomboi 11 months ago

   No texture variation tho that’s what makes the BEC great 

8. 

   pallantides 11 months ago

   Brisket grilled cheese are amazing too. Don’t sleep on those.

9. 

   Ill-Requirement-8192 11 months ago

   Next up: brisket poutine.

10. 

    McRib_ 11 months ago

    https://preview.redd.it/78tj1hecxx1f1.jpeg?width=4624&format=pjpg&auto=webp&s=5ebf7db5d28f4d25a9424ac50df70849371485e9

    My breakfast lol. Leftover smoked chuck

11. 

    bigmacher1980 11 months ago

    RIP your arteries 😂

12. 

    MrArgetlahm 11 months ago

    Well shit, you’ve convinced me to buy a smoker. Damnit Reddit, suggesting me these subs.

13. 

    Certain-Jellyfish121 11 months ago

    Melt it and sub out the cheddar for pepperjack👌

14. 

    Wild_Somewhere_9760 11 months ago

    pro tip — take some of the fatty point slices and sear them in a pan or toss em in the oven for a quick broil – beef bacon.. thank me later 🙂