I am trying to use my egg more and the weeknights seem to be overlooked due to wrangling kids.
by Stunning-Chain615
4 Comments
Awkward-Regret5409
Burgers
Accomplished-Cod-563
I almost never do week nights because it takes so long to light. Like I spend more time readying the charcoal than I do actually cooking.
But maybe I just need more practice
SeaworthyGlad
I cook up a whole mess of chicken every Sunday night for weekday lunches and dinner. Occasionally I’ll do steaks on a weeknight but not often.
billyemoore
Do chicken, burgers and maybe some steaks most weekends for the week ahead. I use a plate sitter and real hardwood along with some lump. Try to get as much done in a day as I can on one light.
Burgers/ steaks first really hot, then put in the plate sitter and some wet wood and smoke a bunch of chicken, finsh the burgers / steaks as some folks want ruined meat. Chicken smokes up real nice. Often do a spatch chicken to mix it up.
4 Comments
Burgers
I almost never do week nights because it takes so long to light. Like I spend more time readying the charcoal than I do actually cooking.
But maybe I just need more practice
I cook up a whole mess of chicken every Sunday night for weekday lunches and dinner. Occasionally I’ll do steaks on a weeknight but not often.
Do chicken, burgers and maybe some steaks most weekends for the week ahead. I use a plate sitter and real hardwood along with some lump. Try to get as much done in a day as I can on one light.
Burgers/ steaks first really hot, then put in the plate sitter and some wet wood and smoke a bunch of chicken, finsh the burgers / steaks as some folks want ruined meat. Chicken smokes up real nice. Often do a spatch chicken to mix it up.