First sous vide for the family. Porterhouse at 135 f for 3 hours, rest at room temp then quick sear on stainless steel with some ghee. Turned out incredibly juicy, tender and perfect medium rare. Fam was pleased and so was someone else😁
by Real-Fig-6563
2 Comments
Looks good. Nice dog.
Awesome looking steak and a good boy. Just an FYI- it’s highly recommended to not give your dog bones that have been cooked. It makes the bones more brittle and can lead to some serious tummy problems if your dog swallows a sharp shard of bone. Not trying to be “that guy” but wouldn’t want you to face any issues with your dog.