1 white onion, handful of tomatillos, 2 heads of garlic, 2 jalapeño, 1 Serrano, avocado, lime, cilantro
LOUDPACK_MASTERCHEF
if it is too thick, don’t be afraid to add some water. Just adjust for salt and you should be ok. The pectin in tomatillos tends to thicken up as it cools
dznqbit
Never enough IMO, once u get the tomatillos in you kinda tweak from there. Your recipe looks good
Several_Direction633
It’s never too many Tomatillos. That’s like saying too much garlic…
Only_Project_3689
How does it taste? Most important factor….
heavenlyrestricted28
Brother, maybe like 8-12 tomatillos depending on the size, quarter to half an onion, handful of cilantro, 2 jalapeños 2 Serrano
Maggiesboy1
My Mexican coworkers are telling me fewer tomatillos and more jalapeños
picksea
i’d say too much onion. that one looks giant
Stochastic_Garden
Honestly it looks delicious and I’m going to snipe these ratios.
all_hailseitan
Maybe try adding some more jalapeños or poblanos.
Lost_Drunken_Sailor
You just made a big batch, nothing is too much.
AggressiveLime7659
looks good to me. That’s about the same as I do including finish with bunch of cilantro and more peppers depending on heat level
demasiado_maiz
You can always add additional chiles and blend again if it’s not spicy enough or additional tomatillos in the future if it’s too spicy. We do a ratio of about six serranos to each large tomatillo or roma tomato, but I think we like our salsa spicier than most here.
Even_Librarian_8607
Too much onion and garlic add around 2-3 more jalapeños and handful of cilantro .
AdmiralBuzKillington
I usually do 12 medium tomatillos per white onion. Plus 8 green chilies( jalapeno and Serrano balance based on how much spice you want) then like whatever there are no rules.
Lagunero84
I recommend adding roasted zucchini and cilantro and chopped onion. the cilantro and onion at the end, not blended, just chopped
LyqwidBred
Just roll with it, it’s still going to taste good. Learn and adjust for next time.
LandoCommando92
Do you like the taste? My first try at salsa verde was similar to this, a primarily tomatillo salsa. I learned it wasn’t the kind of salsa verde that I was looking for. I made a jalapeno & serrano salsa after that which was much closer to what I was seeking in color and flavor.
18 Comments
1 white onion, handful of tomatillos, 2 heads of garlic, 2 jalapeño, 1 Serrano, avocado, lime, cilantro
if it is too thick, don’t be afraid to add some water. Just adjust for salt and you should be ok. The pectin in tomatillos tends to thicken up as it cools
Never enough IMO, once u get the tomatillos in you kinda tweak from there. Your recipe looks good
It’s never too many Tomatillos. That’s like saying too much garlic…
How does it taste? Most important factor….
Brother, maybe like 8-12 tomatillos depending on the size, quarter to half an onion, handful of cilantro, 2 jalapeños 2 Serrano
My Mexican coworkers are telling me fewer tomatillos and more jalapeños
i’d say too much onion. that one looks giant
Honestly it looks delicious and I’m going to snipe these ratios.
Maybe try adding some more jalapeños or poblanos.
You just made a big batch, nothing is too much.
looks good to me. That’s about the same as I do including finish with bunch of cilantro and more peppers depending on heat level
You can always add additional chiles and blend again if it’s not spicy enough or additional tomatillos in the future if it’s too spicy. We do a ratio of about six serranos to each large tomatillo or roma tomato, but I think we like our salsa spicier than most here.
Too much onion and garlic add around 2-3 more jalapeños and handful of cilantro .
I usually do 12 medium tomatillos per white onion. Plus 8 green chilies( jalapeno and Serrano balance based on how much spice you want) then like whatever there are no rules.
I recommend adding roasted zucchini and cilantro and chopped onion. the cilantro and onion at the end, not blended, just chopped
Just roll with it, it’s still going to taste good. Learn and adjust for next time.
Do you like the taste? My first try at salsa verde was similar to this, a primarily tomatillo salsa. I learned it wasn’t the kind of salsa verde that I was looking for. I made a jalapeno & serrano salsa after that which was much closer to what I was seeking in color and flavor.