Picked up a Traeger Ranger as a camping option and needed to do a first cook. Dry brined the giant sirloin steak overnight. Smoked at 225F until 115F internal temp. Then added the cast iron griddle and seared it off. Next time I'll pull it off an a lower temp, and I overshot the temp during the sear.
by WinnerWinnerJKLover
4 Comments
Its purple. What animal did this come from?
What is up with that cut
The asparagus looks good
Strangest top sirloin coloring.