Made with salmon, asparagus, rice, brussels sprouts, onions, and some spices. by No_Bus_4229 7 Comments CaliDreamin87 5 months ago Curious if you eat this at home or at work? Zestyclose_Dark_1902 5 months ago It’s very much! We are all here very proud of you! No_Indication4035 5 months ago I tend to not prep seafood, with the exception of prawns. I feel fish becomes extra fishy after the first day. DoThrowThisAway 5 months ago Do you freeze any or just refrigerate? Far-Advantage4299 5 months ago So tell me, how popular are you with your co-workers after lunch? Dazzling_Stuff_2061 5 months ago where are the containers from? theyre so nice! That-Gyoza-Life-44 5 months ago Nice batch! Looks like you cooked once & ate for days — That efficiency is exactly what a lot of us are in it for.Write A CommentYou must be logged in to post a comment.
No_Indication4035 5 months ago I tend to not prep seafood, with the exception of prawns. I feel fish becomes extra fishy after the first day.
That-Gyoza-Life-44 5 months ago Nice batch! Looks like you cooked once & ate for days — That efficiency is exactly what a lot of us are in it for.
7 Comments
Curious if you eat this at home or at work?
It’s very much! We are all here very proud of you!
I tend to not prep seafood, with the exception of prawns. I feel fish becomes extra fishy after the first day.
Do you freeze any or just refrigerate?
So tell me, how popular are you with your co-workers after lunch?
where are the containers from? theyre so nice!
Nice batch! Looks like you cooked once & ate for days — That efficiency is exactly what a lot of us are in it for.