We have been doing this pesto for years because our garden does crazy for parsley.
6 cups fresh parsley
3/4 finely grated Parmesan
Juice from a lemon
3 tablespoons wasabi paste
3/4 wasabi almonds
3/4 cup olive oil
Salt to taste
Food process to your desired consistency. This has been a party favorite even for our non vegetarian friends!
by Morticia_Devine