From about 3 weeks ago
The reservation was difficult to get especially for Saturday 5:30p seating. Everything reservation was gone by 10:01a
It’s been a long time since I dined at N/Naka, the food was still amazing, the service and overall experience was impeccable. Chef Niki came out at the end to speak to every table individually thanking everyone.
The highlight was still the mentaiko abalone pasta. The bottom left of the first photo, Miso braised Wagyu, was great as well. If only the portion was slightly bigger. They made it from aged red miso that Chef Niki aged herself! There weren’t really any misses for me, if I had to pick, it’s the dessert that accompanied the matcha.
I missed one sashimi dish photo, all in all including dessert, we’ve had about 17 courses. I came out of the restaurant completely stuffed, I was prepared to go get in-n-out on Venice after the meal, but no.
Would revisit when the menu switches again, would probably take my parents next time!
by CruelGMS