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My first Chick Roast. How did I do?
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My first Chick Roast. How did I do?

137 for 45 hours, chilled and then seared over charcoal and hickory. Very tender, moist, still taste like chuck roast but I did enjoy it.

by Equivalent-Collar655

17 Comments

  1. Jonny_Disco

    Looks great! But I would have roasted the green beans.

  3. DAFUQisaLOMMY

    Looks great.

    We normally make a Ramen broth on the same day i start the chuck. The roast just soaks up that broth like a sponge as soon as it’s dropped in.

  7. kungfucook9000

    Looks like it’d be gone rather quickly here. My 8 year old will eat it till I make him stop. He is not chunky lol I don’t know where he puts it

  9. AdRepresentative386

    Beef and beans look overcooked for my liking. Butter or garlic butter on the beans.

  11. Law21666

    Hopefully, she was properly dead first!

    Lol jk. Seriously that shit looks divine!

  12. jimmyneutch

    At first I read roast chicken or chicken roast and I was like damn, that’s burnt. Now I realize you mean chuck roast. Good, very good

  15. bsgillis

    Looks terrible for chicken. Now if that was beef, I’d say “looks amazing!”

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