SIR GİBİ SAKLANAN SOKAK PİLAVI NASIL YAPILIYOR – LEZZETTE DOYAMIYCAKSINIZ
#sokakpilavı #pilav #pilavtarifi
Hello everyone, I am giving you the chicken pilaf recipe that street pilaf makers keep secret. 3 tablespoons of butter and a little bit of oil. I use Baldo rice when making pilaf . I will wash it four times until the starch is gone. Look, the water is also filled with bembeya. We will roast it in the same direction for an additional 10 minutes. You can add 1.5 cups of chicken broth or hot water to each cup of rice. The trick is that I add a pinch of salt so that the rice does not break. I roasted my rice for 10 minutes. I also add my chicken broth. I add 2 bay leaves. 1 teaspoon of salt. We cook on the lowest heat until the rice absorbs the water. 15 minutes passed on low heat. We look for a gap in the middle of our ladle. If there is no water, it means it is cooked. I add my chicken that I have shredded. I will cover it. Let it brew for 15 minutes.