Had Clark’s yesterday and have mixed feelings. Link is here: https://clarksdiner.com/
Had the banana walnut pancakes, which were decent. Soft exterior but interior reminded me of Salt cure. The make the bananas and walnuts into the pancakes, which makes for a mushy interior. It’s not as good as salt cure as salt cure somewhat crispy (not burnt or overly crispy) exterior is a nice contrast to the oatmeal interior. This one was kind of weird texture wise but the taste was decent. Could’ve added more butter while making it. Powder sugar gives it sweetness before the syrup. Decent sweetness. Syrup makes it a lot better. But it looked like the syrup was out for a while, which is kinda nasty. Give it a solid 6, maybe 6.5-7when you add the syrup. Definitely a Level below the juggernaut in chez and Clinton.
The sides were underwhelming. Sausage links were decent but the eggs just had two cheddar slices on to p (had to ask for it). Bacon was alright. Nothing to really write home about with regards to the sides. Go for the pancakes. Anyone else been to this spot?
by Eat_Ya_Food_Son