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Cost (in Argentine pesos): 18 course tasting menu is $300.000 per person
Wine pairing is $190.000 and mocktail pairing was $100.000. We didn't opt for either of the drink pairings.
Experience: Service was attentive. Our first few courses came out in rapid succession, probably to fit 18 courses into a reasonable time frame. Things slowed down a little afterwards. Entire meal lasted 2.5 hours.
As a fun bonus, we got seated at a table inside the kitchen for our entire meal. It was at first a little odd to be given a table in front of a fridge full of dry aging meat when they had a stylish dining room, but watching all the food getting prepared and each dish getting scrutinized before being sent out to the dining room added to the fun.
Food: Each course was delicious. Didn't have a single miss in there for us. The warm savory courses were a stand out, especially the duck.
by WaterMazer

4 Comments
Love this place. Went here solo ~6 years ago and had a great time. So cool to see some of the dishes I had evolve over time. Bottom right of #3 and #7 look very familiar. I had the wine pairing and it was insanely generous. Glad you enjoyed it!
Had a great meal here as well, the caviar dish was amazing.
Cheapest 2 star I ever went to… definitely a nice experience when I went 2 years ago, but our menu was much more seafood focused.
Went here a few months ago, absolutely loved it!