#frenchbread #artisan #rustic #frenchcooking #bread #baguette
Epi bread is a French baguette that has been shaped to resemble a wheat stalk. The cuts made into the dough result in a perfectly shareable pull-apart bread. Known in France as Marguerite bread, we call it joy, yummy and the beauty of what dough and baker can do together and call it Goguette Fleurette or Marguerite Flower馃尯 馃榾
Features of Goguette Bread
Fermentation: Breads are fermented for over 16 hours, and some are fermented for over 48 hours
Gluten: The long fermentation process lowers the gluten content
Flavor: The long fermentation process develops rich flavors and aromas
Digestion: The long fermentation process improves digestion and gut health