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Hey everybody. I’m in everyone’s favorite kitchen. Craig’s uh it’s me and Craig here right now. John’s not here. He’s not coming. We we decided not to invite him. We sealed the door off. Hey, before we get started, I just want to like get some information out there for the people that still want to see A44 that missed the that didn’t get to see it when I did the online streams. Um I’m going to do one more. I said I was going to do one more and I’m doing it this Friday. So Craig, did you put the link in there? Yep. So there’s a link there right now. You can get a ticket. Um, and just so everybody knows, so there’s no question or confusion because I feel like the first time there was like so many like things we had to iron out there. Um, I will be live streaming it. It’s a private live stream, so you need the link to get in there. I’ll be live streaming A44 this Friday, 8 o’clock Eastern time, and I’ll be doing a Q&A afterwards. Uh, if you buy a link, you need to give me your email address. Provide me your email address when you click on the link, pay for a ticket. Make sure you give me your email address. Otherwise, I can’t send it to you. So once that you can buy it anytime from now until you know we start the movie. Um and uh I will send the link out about an hour before the movie starts. So around 7 I’ll start the stream as like an unlisted stream and then I will get that link and I will send it to everybody that bought a ticket. Um, if you’re somewhere else in the world where that’s not a good time for you, I’m going to leave that stream up for 24 hours. So, you can watch it anytime within those 20. If you can’t watch it at 8:00, you can watch it at 3:00 in the morning or, you know, whatever is good for your time within 24 hours of that. Um, that means if you go in later on, you can rewind it or whatever until you you find the movie. The movie will be an hour in because I’ll start it at 7:00 with a placeholder that will be saying movie will be starting in about an hour or 8:00 and then you’ll just fast forward it to that and then you’ll be able to watch the movie. You just won’t be able to participate in a live Q&A with me after the movie’s done. And I also learned something else out. So, I’ve I’ve already told people like to me this is amazing cuz I still can’t believe it. But A44, the little vegan horror movie that I came up with many years ago that we finally made, we played it at the Cinemopoulos um on May May 3rd. And uh that’s a little theater down in Ithaca, New York. people came out and supported and I think I told most of you that we actually beat Marvel’s Thunderbolts in ticket sales that night. That that’s that’s amazing. But I just learned yesterday that that was opening weekend for that movie. So we beat them on their opening weekend. So at first I’m like, “Oh, it’s probably been out for a while, so maybe that’s why we beat them in the ticket sales.” But no, that was their second night playing on a Saturday night. A44 beat a Marvel movie. Like what? Yeah, that’s crazy. Yeah. So, um anyway, uh we’re making pizza rolls tonight. This is a recipe from um Cook and Survive cookbook. The Vegan Zombie Cook and Survive. I have a physical one if you want to show. You have one? Yeah, it’s down in the corner. Okay. I I’ve never seen one before person. Where Where is it? Oh, there it is. So, we made a cookbook like 11 years ago. I didn’t even realize it was 11 years ago cuz I’m like thinking like it’s our 10 year anniversary and it was like wait a minute that was last year. I’m like oh man I missed it. So this is our cookbook and in this cookbook we have there it is right there. Our pizza rolls. It’s on the back right there. Um, and at the beginning of the cookbook, you can see a little bit of A44, but nobody ever knew that that was A44. Um, come on. Pizza rolls. So, yeah, we’re like, what are we going to make tonight? Let’s not make pizza. Let’s make pizza rolls. So, hold on. Hold on. Where is it? It’s somewhere. Is it? Maybe it’s not in this book. It’s got to be. It’s got to be in the the table of contents, right? It tell you where. Yeah. See that? See, I never look at table of context anyway, but I will just because we’re going to use this book the right way. And I can vouch as a very every recipe I’ve tried from there is very good. So, if you’re on the fence about buying the book, I’d say just buy it because you can still get the ebook version. Yeah, we still have the ebook version. I need to reprint this. But anyway, ma under main dishes, we have uh stuffed apocalyptic or post-apocalyptic pot pie. That’s a good one. Yeah, it’s one of my favorites. Um, pizza pizza rolls, page 125. That’s why I didn’t go far enough back. Um, it’s almost like I’ve just learned about this cookbook. Anyway, here it is. There it is. I actually learned how to make these when I was a teenager. I was working at a New York pizzeria and I learned how to make all their p That’s how I make the pizzas that I make with the cornmeal and everything. Um, Craig went and grabbed a Waggman’s pizza dough and as you can tell, it is ready. It is ready to go. What did you say was going on in there? In here, the the the um the air is releasing the carbon dioxide and it’s it’s gluten is formed. And look at I don’t know. Um, we’re going to cut this open. And we got some cornmeal. We have So for the pizza rolls, I This is really good. I I found it a top, so I bought some um the toeurki pepperoni. Super good. So we’re going to fill them with these. And we also have some of their Italian sausage. So we could do one of each. We could mix match them or whatever. Both peppers. That’s what we used to do at uh the New York P3. We’d have pepperoni. This is back in the day before I was even a vegetarian. We had I mean this is before I worked there, too. They had the pepperoni rolls, the sausage rolls, the both combined. I’d go down there, I’d buy one. They were like a $125 back then. I’d buy a couple packs of garbage pale kids and a New York uh seltzer. Like usually what raspberry or blackberry? How much did that cost back then? For what? For all that. I don’t know all of it together, but the the pizza rolls were 125. Now they’re probably like four four or five bucks now. Um, but yeah, it was, you know, that’s how I I wish you could you could go back in time with your today money. Oh my god. Don’t even tell me I forgot my uh hair tie. Oh no, I got one. Okay, cuz you you just don’t want to be eating your pizza roll and have a piece of hair coming off. You should uh you should keep some here. Yeah. Well, I have some emergency ones in like in your car. Yeah. Yeah. So anyway, we’re gonna learn how to make this if we haven’t already. Really, I’m just hungry. I just want to like throw this in the oven right now. I uh hungry boy, you know. Mow some lawns today. We need a knife. We need a knife. You know what? That’s my favorite one I got. It’s good for piercing stuff like that. Like Pierce Brostston right there. Damn. Oh, perforation overload. Yeah, this is good dough. Mhm. Weman’s always has good dough. So, if you didn’t if you didn’t already have your dough, dough is so easy to make. So, but I don’t know. I was busy today. And yeah, we’re always busy up until we do this live stream, right? And then we’re like, what are we even making? And I’m like out mowing the lawn. I’m like, I don’t know. Let’s do pizza rolls. You know, Craig’s like, “Get here. Get here at uh 6:30.” And John’s like, “I’ll be late.” So, we’re just going to lock the door on him. Oh. Uh Linda said, “Craig, how are the rest of your big old muffins?” So, if we’re Cuz I did a live stream the other day on my channel. I made muffins. What kind of muffins? Um so, these are walnut banana date chocolate chip muffins. So much stuff. Did you not make up your mind? And well cuz they’re uh banana banana it’s a banana bread recipe and I was going to add like banana date nut banana and then somebody else was like you should add chocolate chips and I was like I should add chocolate chips I should add peanut butter to it. Who said that? Who said that? Uh one of my viewers he he watches all the time. I want to say I think he like recently changed his name to to Craig’s viewer. Yeah. Jeez. I think his name’s Antonio or something like that. Okay. So, we got we got this going on here. Out of sync. Why? Why does it do this? Somebody got got contact OBS and tell so annoying. All right, hold on. It’s because but and also it’s like 10 minutes in. If it’s going to do this like every 10 minutes, it’s going to be so annoying. I don’t know what the what the deal is with that. It’s like why? There’s got to be a better software for I swear this has got to be Streamlabs. This has got to be like an an intro to like uh the commercial for a new streaming service or something. There’s got to be a better way. There’s got to be a better way. And then it’s like Streamlabs. Yeah. Linda is Antonio. Yeah. You guys didn’t know that. Antonio. Okay. Peter said date paste is actually a thing. What is it for? Is that just for sweetening stuff? Yeah. Is that stretching easier because it’s room time? Oh, yeah. For sure. Nice. You actually got to be a little careful that it doesn’t break. Yeah. Yeah. So, we’re just carefully stretching the dough. Uh, so someone said that they use Gaz Oakley’s pan pizza recipe. He uses an iron skillet for the pan. It’s excellent. I use an iron skillet a lot. Well, I use the cast iron a lot for making pizzas and stuff. It’s It really is good. Do you have um like a a pizza pan that’s cast iron or you just use the cast iron? No, I use I use my actual cast iron when I’m cooking pizza. So, it comes out with a I actually did well the the Dutch oven one over my campfire. Really good crust. Yeah, it looks like it’s spreading nice. Yeah. I hate when it’s cold. I love cast iron. It’s like it really does make a good We’re not doing that today, though. Yeah. Yeah, it’s uh it makes for a really good crust and it keeps it hot and it’s almost like the Pizza Hut pizzas back in the day. I don’t know. I haven’t been to Pizza in a long time. So, Linda says, “Are we placing bets on how many peanut butter cups John will have eaten before arriving tonight.” I’m going to guess I’m going to guess no peanut butter cups, but a sleeve of cookies. A sleeve of cookies. Don’t mind a trick answer. How about a sleeve of pizza? So, I got a sleeve of pizza dough right here. Look at that. Okay. So, somehow this always gets on the ground and it’s on my feet. That’s right. I’m going to sweep after anyway. Probably tomorrow. Okay. Do we need to We probably need to oil your tin so it nothing sticks like that one awful day that we did it. Do a lot of everything. You want Do you want to use the avocado oil? Uh, no. The olive oil for this. The The avocado oil is great for cooking that tofu though. But but for the pizza, we want to use the olive. Do you want the spray? Um or the not spray. Let’s grab some of the actual extra virgin olive oil. We’ll put it down on it and I’ll spread it around. Okay. Poor John. Why is it Why is it poor John? Cuz he ain’t rich yet. Oh, wait. Is that You gave me the wrong one. No, I I that might be We might have just used up the uh valve oil. Oh, no. There’s Here we go. I didn’t open it completely. We You You might need more than that. I might need more than that. Yep. Doesn’t even work. Oh, there we go. Um Come on. Come on. Yeah. More. No, this should be good. Okay. We got to be careful. Gold in here. paying pizza. I want I keep I keep doing this and I’m I’m like letting it rest a little and then I can stretch it even more. I want to make a really big circle. Do you have a pizza cutter? You do? Uh yeah, you do. Yep. I think second drawer down. No, that’s not a pizza cutter. But now I want ice cream. Or there’s the It might be third door down if that’s I found it. I found it. Okay. Okay. But now I’m craving ice cream cuz I I grabbed ice cream scooper. I’ll tell John to pick it up on the way. Oh, he go to Fett. Melted ice cream. Melted ice cream. Yeah. I wonder what their uh their flavor is this this month. Peanut butter cup. Is it? I don’t know. I haven’t been there since we went last year. Yeah. Oh, look at this. This is This is This is really stretched, guys. Why is Craig wearing a heavy instead of C? Well, it’s hot out, but I turned the air on. I’m getting Oh, it feels really good in here cuz it is really hot out. Yeah. I turned it down to like 72 and 72 is I’m like, I got to wear a hoodie. But usually I’m like fine with 68. I don’t know. This is cool. Chris, what do you keep doing? That’s enough. That’s enough. He’s talking to himself. Okay, what if we made our pizza this big? What if our pizza was that big? That’s a That’s a big one. I guess that’s also Chris is moving around. I’m just sitting here. Well, I had to take that off even if I’m cold because I can’t I don’t want to get like flannel fibers in our pizza. Travis said, “Are these going to be extra spicy?” Oh, yeah. We love Just crack open those jalapenos and put those seeds all over. Capsation level 100 100. I don’t even know. I think that’s like really really really low. Is it probably It’s probably like broccoli. I don’t even know. I don’t know the Skullville. I I don’t either, but I know it usually gets up into thousands at least. Oh, okay. Yeah. 5800. Yeah. All right. That That should be good. Oh, Peter has a good question. Does canola oil work just as good? Um I would say it works, but I wouldn’t say just as good. Okay. It it works, but this is an Italian dish, so we’re putting that olive oil on there, but you can use canola. Do you know where canola is native to? Canola plant. Well, yeah, but where is that native to? The canola farms of the uh ancient lands of the uh Oh, canola originated in Canada. See? Huh? Specifically at the University of Manitoba in the early 1970s. It was developed from rape seed oil cultivars of brassica napis and brassica repa. Okay. Okay. So basically they invented it. They did. So that’s four. How many of us do we have? Okay. So that’s what you’re going to do. Okay. Now, we don’t want to get We got to be careful here. Well, for people that have never done this before, I need a spoon. Can I use that wooden spoon you made? Uh, which one? I don’t know. Uh, I have a spatula I made like just for pushing stuff around. The only spoon that I finished is um the one you gave John. Yeah. Okay. By the way, if you got like a log or something, I could make you I will find a log, Craig. I mean, I have a bunch of logs, but I wasn’t sure if like cuz the reason I’ve been making John’s stuff is cuz he’s got logs that are like meaningful to him. Like they’re on his parents’ property. It’s better than bad. It’s good log. It’s log. But yeah, I’m I’m flush with logs. I’m actually flushed with really good logs, too. I got a bunch of black walnut in my freezer. Oo, I got a I got some black walnuts in my freezer, but they’re not logs. It’s actual actual black walnuts. Uh-huh. But I’ve I found too like just with that the the really skinny one I have over there, it’s like really sturdy. It’s cuz black walnut is just it’s a hard wood. Yeah. Hardwood. Hardwood floors. Yeah. It just feels very sturdy when you’re holding it. Okay. So, when you when you put this on, see how I’m putting it on? It’s a little bit away from the edge and it’s also a little bit away from the sides as well. And that’s because we don’t want that. We want that to be able to stick. And it won’t stick if it’s all covered in sauce. So, it’s okay if we don’t put enough sauce in some. You can always have like um you can always have like a little cup of sauce that you can dip it in. That’s what I like to do after the fact. Okay, so we got our sauce right there. Um, we got some tofurki. This is the best to or the best uh pepperoni I’ve had. It’s the the new toe one. Oh, someone said Ren and Stimpy. Did Craig miss the reference? I I didn’t really grow up watching Ren and Stimpy. I remember when I came out and that’s what I was saying. Log, but um yeah. Um, so we’ll make some pepperoni rolls. We’ll make some sausage rolls. We’ll have a real good time. Uh, I feel like you guys are referencing something else, too, when you say that. Saying what? You’re going to have a real good time? Oh, yeah. My dad from the 80s. Oh, actually 1979. Wait, he did he say that a lot? There’s a movie. There’s a movie of a home movie where he’s like, you know, we got kids running around. We’re having a real good time. And and I was like I my my point is to like I put it in one of my videos, but I want to like whenever I say that, I want to like put that clip in there. He was younger then than I am now. Well, that’s weird to think about, huh? Yeah. Like, wow. I have video evidence of my dad being younger than Yeah, that’s not possible. I mean, what the heck? He’s always been old. He’s quite old. You also get quite a bit in here. There’s still a lot in here. So, as far as the pepperoni goes there, um we’re going to make a couple with sausage as well. So there’s no reason why you can’t do that. Is John here? Maybe. I feel like I heard something. You heard a Johnny boy? Okay, we got a little one of these. It’s not a bread board. It is a sausage board. So I will cut this in half like that. Measure it out like that. And then we’ll just kind of put a couple of these down. Oh, they put that in a bunch of the oil. Oh, yeah, I did. Well, we’ll just have to wipe that off. Okay. Okay. So, one, two, three, and then pepperoni rolls or Okay. So, we each get a pepperoni roll and we each get one of these or we can do like one or Oh, no, never mind. I mean, that’s good, right? Yeah. Yeah, that’s fine. Yeah, cuz I was going to say Oh, you already Oh, you did some with pepperoni and sausage, too. That’s what I’m saying. pepperoni and sausage. And then so we each get one of these and we each get one of these. And then there’s like two two extra. That sounds good. So yeah. Okay. So now this is the one I brought. So I have some just some vegan cheese. You can have whatever kind you want. The mozzarella is probably probably going to be the best. How old is this, Craig? So we’re going to use uh the Mexican cuz I just bought it. Um, and you can put however much or as little as you want on there. I’ve got some really good um broccoli spinach uh pizza rolls as well that came out really good. Travis said, “Remember remember the show Doug? There was a music video on that show called Killer Tofu.” Oh, there was. I do remember the show. I mean, this cheese is going to be fine. You think? Yeah. It takes a long time for it to go bad. Like a long time. Yeah. Like in the Clone Wars. No, it still it still smells good. Okay. Well, then we’ll make Yeah, I guess we’ll put a little bit on that one. Now that I just did all that. Let me see. Yeah, this smells pretty good. Smell like cheese. Why is it all slimy? Uh, it’s supposed to feel like that. So, all these people are going to get sick and I’m going to have I’m just kidding. All right. So, we got some cheese in there as well. I think realistically you guys would get sick and I would be fine, too. My stomach’s used to stuff like that. Yeah, you eat all the mold. You do. Um I um I opened up some uh coconut water. It was like pineapple coconut water and I started drinking it and um I think I must have had it in there for a little too long cuz it was a little fermented. Oh. And then I Googled it and everyone on was well some people were like you should throw it out and other people were like you’re fine. And um I drank it and did a workout and uh I’m fine. Yeah. Just a little fermented little alcohol. Alcohol. Late model says Craig is conditioned and acclimated to mold. He also said on an allnew. How old is it? Okay. So, I got some Italian seasoning, some garlic powder, onion powder. We’re having we’re we got all the spices over here. We’re having a real good time. Okay. So, now the reason why I didn’t put any sauce on the edges cuz we want this to stick. So, I take them like this and then I go in like that. And then you want to you want to do it tight, but not so it’s going to rip. Cuz if you don’t do it tight enough, it’s going to they’re really going to blow up when you put them in the oven. And then So, I take this. What What if you did it with like a different shape? Would it work better with like rectangular? I mean, you’d have it be These are pizza rolls, though. These are I know what you’re I guess I guess I know what you’re saying. But this way it rolls up almost like a croissant and then you put it right down there. You just looked at me like Craig. First of all, how dare you? How dare you? How dare you even You probably You could you could do anything, but this is how this is how they make them at at a New York pizzeria. Um an official New York pizzeria that I used to work at when I was a when I was a teen teen teen wolf. Is that like in chitchatango somewhere? Yeah, it was. Well, is it still there? I don’t know. I don’t know. But anyway, you know what? I feel like I need to spread it around a little. Yeah, if there is in fact enough. Yeah, that definitely seems like enough. Yeah, enough. JLo, have you seen the video of JLo doing some documentary and she’s in front of some guy’s house and he’s like, “Who are you?” Jennifer who? Jennifer Lopez. I never heard of you. Yeah, we’ll get out of She got humbled. That happened again to her like recently, but it was not the house. It was something else. It was the guy that’s on Instagram or Tik Tok and he asked everybody like what they do for a living and then he tries to like blow them up. He went up to her and said that and she’s like, um, what what does she say? I’m a singer. No, I’m a singer and an actor. I don’t know. That was that was kind of funny. So far, we got to push this over because that would have been Yep, I saw that. That’s what we would have done. That’s a total vegan zombie or Noi Craig thing to do. What? No. First of all, I would never pepperoni rolls. Roll that nice and tight. They’re still going to blow up a little bit. I just cuz this dough is perfect for that. They The dough doesn’t care. Mer said, “I wait all week to hear Greg’s laugh. John, I swear John’s going to come in like right when it starts dinging. When it’s when it’s done, it’s like, “Oh, so I’m hearing.” Oh, hey guys. He’ll just like It’ll be like an 80s like TV show. I’ll be like going like this and he’ll just come through with his backpack and he’ll grab one. Thanks. Yeah. And I never come back in shot. Wouldn’t that be weird? Yeah. I forgot where I saw this, but they were like um I think it was someone who’s like not American making fun of like how American shows they have like an eight course breakfast with like orange juice and all that stuff and then nobody eats that and then like the kid just comes down. Yeah. Or like a piece of or like just some orange juice like sorry I got to run like what it’s like and then they look at each other like like what I had to pour my own cereal. That’s how we had cereal or bagel or something. Mr. Tea cereal. My parents said for I don’t know like a school day. Maybe on the weekend my dad made pancakes sometime. It was a whole school day. We’re not done. We’re going to bring out the big guns in this video. More, please. Butter. Oh, butter would be great. Yeah. Do you want butter? Um I wasn’t going to, but yeah. Why don’t we uh do we do that at the end? We we we can, but I’m making like a little schllo. Schllo. I call it schllo. So, do you want me to get the butter out now? Um yeah, let’s put a little bit. Let’s heat up a little bit. Okay, we’ll mix it. How much How much taco sauce do you want to mix in? Um I don’t know. Teaspoon, tablespoon. Don’t do that, folks. But we could make everything but the bagel crust or something if we want. Yeah, we can do that. It’s your your signature. You’re like, “All right.” You know, normally you put a tiny bit of oil in there. Yeah. Um Where’s your brush? Is it the second one? I think so. Last time I threw it all over the place. Maybe the third one. Maybe. Yeah. I feel I feel like I’m close now. There it is. You want me You want me to get the olive oil? The new one? Yeah. Let’s grab some of that. Put some in there. We We need to melt this. You’re going to You’re going to You’re going to You’re going to be happy about this. I trust you. Wait, can you microwave that? This? Yeah. I mean, I have. Isn’t that like melamine or something? I don’t know. What does that mean? Uh like one that’s not supposed to be microwaved. Okay. Well, then I There’s glass ones. There’s like I have little glass bowls right in there. I’m probably not going to load that much longer if I did that then. I don’t know if it says on there what it is. 30 seconds. 3 minutes. Okay. Just a little bit of this in there. Yeah. I don’t usually uh microwave this. It’s a dirty bowl. Dirty dirty bowl. It was dirty on the outside. A little bit of that on there. Greg, do you have almond milk? No, I have soy milk. Almond milk is a little too thin for my taste. It is pretty thin. I like the creaminess and the thickness of soy milk. What’s for dou? said Travis. Uh, we got some German pudding. We got to learn how to read it, but if we can figure it out, Oh, yeah. I have uh I have Oh, with the button. I when you were sitting down, I tapped on your face for the the focus because it was trying to focus on all the stuff in front. Okay. Let me move some of the stuff then cuz that’s just annoying when it does that. Mhm. Okay. I mean, it’s f4, so pretty much everything’s in focus. But if you put something like right up to the camera, it’s not going to be in focus. Right. Like my stupid face. Put that over there. Yeah. Uh, someone late model said, “I like the nutritional profile of soy milk.” Yeah. I also like that it’s a significantly higher protein. Soy milk is the best of the best. Um, almond milk. Um, almond milk does have quite a bit of vitamin E though. So, if you’re looking for vitamin E, selenium. Okay, we’re going to brush and swipe. Brush and swipe. And then we swipe. Brush. So far, these are looking good. Mhm. They’re going to blow up. So, don’t But they’re still going to be good. Yeah. That’s why you got to you got to make them nice and tight. And then when you roll that around there, make sure you’re doing it nice and tight without it ripping open. I’ve made these so many times, so it’s easy for me to say that. But there are times when I used to ruin them. Oh. By like just wrapping them like too tight or not tight enough. Back in the 90s. Back in the 90s. Back I used to work there when Craig was just being born. Just kidding. Just kidding. You were like three. Um I’m wondering if we should put something on top like everything but the bagel. I think so. Yeah, let’s do it. Just to have a little bit more flavor palette. How much um cinnamon you want on there? Um is it the salon cinnamon? Yeah. Okay. Just a ton. A couple a couple things. Couple couple containers. I mean, come on. It’s not really an everything. It’s not a vegan zombie recipe without everything but the bagel season. Vegan zombie pizza pizza fingers here. Let me uh take the focus off of Yeah. And do a Oh, yeah. Right. Right. And now do it. Take all your screenshots now cuz here we go. I should probably take a photo of this before because Oh, yeah. Yeah. Before and after. Does that look good? Is anybody anybody like that? Is it like Did I do a good job? Is anybody on the stream? H uh Marie said, “Send me like 2,300 of those.” Yeah. I’ll meet you at the most. She knows where it is. Mhm. Okay. The vegan zombie. This is a bad picture. I should be doing it the opposite. I’ll do it the opposite way after these come out of the oven. But we got to put them in. Sorry, John. Okay. Oh, that’s just uh Did you make dessert once? Is that why you use the cinnamon? Oh, well, we were just joking about cinnamon. Cinnamon. Uh repurpos if we want to. We can use the um that pudding. Pudding. Yeah, pudding. We got to get the Google translator on to see how to actually I actually I did Google translate it. Um I think just you add like 100 100 milliliters of Yeah. And then and then stir it. Yeah. I think it said something about heating it up. Um there’s like a picture of a pot too. So Oh, I don’t know how. So heat it up and let it cool. So we probably won’t be able to eat it tonight unless we really made it right now. Or I I don’t know how important it is to heat it up. You know, we could we could try it like that. But I think heating it up is really gets all the chemicals in like Well, we’ll make it now and eat it next week. Oh, I’m like, oh, uh, where’s the package? Oh, here it is. Where’s my phone? Where’s my car? I found recently that like since I’ve been doing a lot more woodworking, like I just don’t use my phone as much. Well, yeah, cuz you can’t use your phone while you’re woodworking and you’re going to lose a finger. Yeah. Although there are a lot of times where I’m like I got to look up. All right. How do I do this? Yep. I do that whenever I got to fix my car. Yep. How do I do this? All clean. Maybe we could put that pudding in the blender maybe and then just blend it up. Maybe. All right, we’re doing good. We got a pizza roll in the oven. What was I looking up? Oh, the Google Translate thing. Oh, yeah. We got to see where’s the other thing so I can read questions. Oh, it’s not around, is it? Um, I get it. Maybe they’re not questions. Maybe they’re just comments. Comments. I should just say that cuz what if nobody has a question? Criticisms. Maybe it’s just a comment or a statement or anformational. You know what? I think I turned this too high. I think for pizza rolls, it can’t be this high. For pizza, you want it high. But you How long does it have to to cook? I’m going to make this less hot. I had it at 440, but let’s bring it down to good at that. 390. Wait, that’s you. What? That’s you. I thought it was John. Oh, there’s the book. Oh, okay. So, let’s see here. Hi, everyone. Oh, wait. M wants to know if the pizza rolls are featured in the book. Oh, yeah. The pizza rolls are featured in the book. You can buy this ebook. There they are right there. Boom. Pizza rolls. This is 100% ebookable right now. Okay. It just says add It says add the sweet. Oh, it just keeps changing. It’s changing. Boil the radish liquid and the dry liquid. Add the mixed powder. Cook while stirring. Low temperature. Putting in let cool. We Craig does have the AC on. Yes. So, we still don’t know how to make it. Um, let me I’m going to try Dutch. So many languages. Yeah. What is it? What is the best one? Who hasn’t seen Return of the Living Dead? You have the hard copy. Subcannabis Review TV. Maybe it is German. I think it is. That’s where for the top it says you don’t feel any insult. I don’t I don’t know how accurate that is. Return of the Living Dead with John Leguisama. Is that the right way? Add the stirred powder to the rice pudding. Add the stirred. And then the next step is add the stirred powder. Add the stirred. You just keep adding to what? Cook while stirring. Low temperature. Pour the pudding into bowls and let it cool. So, basically, yeah, just add 100 100 milliliters of of soy milk. Yes. In a bowl. Mix it on like keep mixing it on low temp until it’s all mixed up for 2 minutes. You just mix it for 2 minutes. We can make it now and then have it for Hey Siri, how many cups is 100 milliliters of liquid? Oh, I have it on label on me. It’s 42 cups. Jeez. Well, I have 100 milliliters on there. Okay, we’ll just do that. Just do that. Well, we might as well do it right now then. Yeah, that’s what I’m saying. Okay, let’s do it. You measuring? Yeah, right there. Yep. Okay, so open this up. Look at this measuring. We could just make it in the bowl. Good. Well, you got to heat it up, though. Oh, we do? Yeah. Oh, man. You got a big pan right there. I know. It’s huge. cuz uh my girlfriend and I usually make like we food prep uh tofu scramble. So we do like two blocks of tofu. She offered me some tofu scramble before we started this live stream and I was like I really want that but I want a pizza roll. I’ll show you how much there is. I had an idea. What if I made tofu scramble pizza rolls? She even took some the other day or or when you left and there’s this much still left over. Oh my god. It’s like kind of Taxmax. There’s um uh beans in there and sweet potatoes. Okay. Well, I say we got to make pudding. I also have chicken noodle soup in there. [Music] How can I call myself a zombie fan and not know about Return of the Living Dead? I’m not a zombie fan. In fact, I hate horror. First of all, how dare you? I haven’t seen every zombie movie out there. Too many. I was just talking about one last night, though. Um, and my knowledge of well, my limited knowledge of plants, and this movie really kind of like got me OCD because it was like, no. And the movie was um Alive where there’s two there’s like um a tall rise uh apartment building complex and everybody become zombies and this one kid survives. Do you want me to start this? Yeah. Okay. And he’s looking around, you know, like for you know food and surviving and he notices across the way there’s another building and there’s another survivor and he sees this this girl that also survived. So, he’s trying to communicate with her without getting the attention of all these zombies. Well, she’s getting low. He’s getting low on food. She’s getting low on food. She’s getting low on water. And she’s got a bottle of water with about that much water left. And she’s like, you know, she’s really thirsty. She needs water. And then she looks over at her plant cuz she loves her plant. And she waters her plant instead instead of taking it. Now, normally that would be a cute thing to say. However, it was a snake plant. Snake plants don’t really need water. Maybe once or twice a year, if that. Yeah, I would water mine once a month. Yeah, they don’t really need that much watering. And she w like if it was a different kind of plant. I get it. Uh-oh. It only goes up to 200 milliliters. We’re going to have I do have a 100ml one downstairs, but I’ve I’ve used it for epoxy. We can just eyeball it. Yeah, we we could do half of this. Have these? Yeah. When I mean I like a thick pudding, so when in doubt, we’ll go a little lower. Yeah. Do you like Diary of the Dead or Survival of the Dead? Wait, I have an idea. Food scale. Food scale. There you go. Milliliters. We’re doing it the right way. We did this all for this cookbook, too. We had to like get every measurement. We’ve got We’ve got um one and a4 cups parenthesis 300 milliliters. Yeah, we had to really tap in. Oh, enchiladas. No, tamalei. Shephardd’s pie. M. I’m getting hungry. I actually probably did see uh Return of the Living Dead. Maybe. I just don’t remember every one of them. What’s the um really old zombie movie? Diary of the Dead. I actually like Survival of the Dead. I did not like Which one? It’s like a really old zombie movie. Night the Living Dead. Maybe they’re like they’re coming to get you. Yeah. Night the Living Dead. They’re They’re all by George Romero. Well, um Tom Ceini did one. Classic Tommy. Do I ever go to Crossroads? The one? No, I’ve never been to Crossroads. That’s one of the ones I’ve never been to. My sister went to the one in Vegas. I’ve been to like so many V. So, I want to go back out to LA and go to all the restaurants that are new since the last time I’ve been there. I want to go back to Veg and Go. Yeah, Veg and Go. I mean, I’d try new restaurants, too, but definitely if I went to LA, I’d want to go to bed and go. John Russo, what a character. John Russo, he’s the guy that scoffed at you. Cuz I was like, did you do anything? And I forgot I forgot what you said, but I was like, oh, if you do you have a movie or and he’s like, are are you involved in horror somehow? He was like he was so he he was he was he was like um yeah I wrote a movie. I was like oh okay. Craig didn’t know. I didn’t know. I also don’t care. Oh they they did they closed the one in LA. I didn’t know that. What? Uh Crossroads. So I guess I’ll never get to go to I was just glad you didn’t say badge and go. No they didn’t they didn’t close that cuz I was like I I follow them on Instagram. I see him posting stuff all the time and it’s like yeah a lot closer. I better check on those uh pizza rolls. Hey everybody, you can go just for it’s free. You can go and like this video. Just give it a thumbs up. Let’s see how many people we can get to give it a thumbs up. Let’s see it go up. Okay, let’s see. Hey, I wore those pants today, too. Yeah. Oh, it’s looking good. They’re not done yet, but when they’re done, you will know it’s almost done. I I want to do like another coat of that. This doesn’t really make that much pudding. It doesn’t? No, for sure. It’s probably like pudding for one person or for a mouse. Putting for a mouse. We’ll all be able to share a tiny bit for ratatouille. Remy, I’ll meet you at the crossroads. Crossroads. Yeah. Silk and tofu makes the best pudding. I agree. Yeah. Mhm. Makes really good sauces, too. Mhm. I do love me some silk and toast. It’s good. It’s good with baking. [Music] My my soy milk did something that I’ve never seen it do in my entire years of being a vegan. And it wasn’t even that old. It wasn’t that old. I don’t have old stuff like Craig. What? No, it wasn’t. It was about a week old. Okay. Which is still okay. And I went to grab some the other day and it didn’t shake right. So I was like, “Huh?” I went to pour it out and it came out in like a little like glob like blob. It kind of went down like this and then when I let go of it, it sucked right back in. Like it was really It was nasty. Alive. Yeah, it was nasty. I’ve never seen it do that before. I’m like, “Why would it do this?” And of course I tossed it that and then I didn’t buy anymore because now I’m like weirded out and like every time I’m looking at my milk now I’m like, “What’s in it? Let me try a little bit. Is it okay?” cuz that has that ever happened to anybody else? Have you seen um every episode of I Think You Should Leave? Yes. I just think I’m scared and be like, “Has that ever happened to you?” I don’t remember all of them. So, but I’m sure that the one where like the plumbers come in, they start running around the house like no running unless you’re on the demolition squad or whatever. I don’t know. I think I was supposed to add sweetener. Oh, were you? Yeah. We’ll never know. You said something about sweetener and uh that does not taste very sweet. So, we messed up already, guys. All right, let’s just not have any pizza rolls tonight. I could do sugar. I could do swerve. sugar replacement. You could do monk fruit. I think you should put in um do monk fruit. Oh, there’s nothing in here. Yeah, there’s like almost nothing. Oh my god. Like I thought you were like, that’s nothing. It’s like this is how much there is. Like it’s like nothing. There’s nothing. I could do maple syrup. That’s what I was going to say. Maple syrup cuz that that’ll give us more. But right this is And then what what do you freeze that? I feel like that’s supposed to like thicken up better. It’s so little it’ll probably actually cool down in a couple minutes. Well, we want to put it into that bowl and then it’s good enough for one little person to slurp up. Yep. Make cinnamon toast. I want to make cinnamon rolls. Oh, I hear somebody. All right. Here you go. See you. Dude. Dude, we weren’t even kidding. As soon as he gets here, we’re done. Oh, it smells. We’re pulling these out of the oven right now. Yummy. Dude, these are the best ones I’ve ever seen. Oh, wow. There’s a lot of them, too. No, there’s only two. Oh, I only get to eat two of them. Look at that. I want to put more stuff on them, but who knows? Sweet. What are you eating today, John? Uh, I got a sandwich from Wegman’s. Oh, no. Peanut butter cups. What kind of sandwich? So, if you go to the sub station and you order the chapata bread, that’s vegan. Then you get hummus. Then you get any veggies you want. Then you get sub oil, little salt, pepper, oregano. They don’t have any like tofurki slices or anything. No, but I bet if you bought it and Right. They probably use it like Well, you’re using our store. So, I got I got that. Uh, I think that’s it. Yeah. What are you making over there? Nothing. It’s not German. The smallest amount of chocolate pudding. Hell yeah. The uh um the German one that we couldn’t translate last time. Ooh, you almost said something in German that we learned on the trip. We probably can’t say. Can’t say. Hey, what do we got for Bev? What kind of beers we got? Uh coconut water. Man, that burns off my eyebrows. Heck yeah. Soy milk. Bro, I should have I should have stopped and got us some drinks. Dude, go get some drinks. We’re talking about having you stop for ice cream. Oh my god, that’s so funny. You know what I was thinking? We should normalize bringing ice cream instead of wine when you when you have like parties. Parties. You’re like, “Hey, I brought you a nice I could participate. I could participate. A nice Netflix and chilled.” I went Hey, I played uh open mic last week. Oh, you did? How’d it go? It went It went great. And you sounded good. I mean, I felt sounded fine to me, but I was two beers deep. So, did you get any tips? What happened? Yeah, somebody gave me a tip or two. They’re like, “Hey, try not to sing next time.” So, you take requests. Yeah. Stop. Who sings that song? Let’s keep it that way. There. Somebody did know me and I didn’t recognize them. Really? Yeah. Like, hey, oh my god, John Ted’s here. And it’s like, hey, yay. Oh, you did that to Laser. Oh my god. Laser of all. He’s like, “Hey, John, don’t you know me?” And you’re like, “Huh?” He looked like Breaking Bad guy when I saw I’m like, “Yeah, he shaved his head. Give me a minute to catch up to like time you oner.” Anyway, uh what were you talking about? We were talking about we got all this food coming out. Yeah. Should I go get ice cream or should I cool? We should. Yeah, they do. I forgot about that. I’m ready to eat. But yeah, if you don’t let them cool, then you’re going to you’re going to kill Drogo your throat. So, I mean, realistically, I can go to Wegman’s. I can get ice cream. I can get drinks. Wait, if this freezes or something, we could just like put like a like a shell. Yeah, ice cream. We just use this as like a shell on top. What kind of flavor ice cream do you guys want? That’s Hell yeah, dude. I was thinking You know what? We might have to mix some coconut oil to make it work. Do you know what I had the other day from Wegman? That’s not yet. What? Blueberry pie. And it Let me tell you something. 10 out of 10. I mean, that too. If they have it, I’m not going to the big one. Yeah. Yeah. No, I would never ask I wouldn’t ask my worst enemy to do that to go to the big one. Go to the big one. Um I thought I had All right. I feel like I’m just going to go. I feel like the before I talk about it, just text me. You’re just going to go get ice cream and drinks. What one do you What one do you want to get? Which one? Which one should I should I get? Get whatever you want, man. Oatley. He’s not going to help. Oatley. Get what you think is good. I want the I want chocolate. Cheesecake. Cheesecake. What? Ben & Jerry’s. Cheesecake overdrive. I do like uh I’ve never had it. Well, I mean, if we’ve got chocolate though. Cheesecake with chocolate. No. No. No. Then what? Strawberry cheesecake. Oh [ __ ] You’re saying should we go? No, cuz it’s already 8:00. We need Oh, we need these beer in the fridge. What do you guys think? I mean, here. Cuz it’ll go faster. Yeah. Okay. We’re going to have to go faster. We could just drink water and not have ice cream. I got us hyped up. Chris uh initially he was going to look for the pizza cutter. He picked up an ice cream scoop. He’s like ice cream. Ice cream. Yeah. Pizza and ice cream. That sounds like a great Monday night. Honestly, I mean, you know, it’s only about three, four. I mean, a good vanilla ice cream with that chocolate topping or like vanilla and some other things. And the pizzas are still cooking. The pizzas are still Okay, just text me any other. Go, go, go for Oh, you know what? I will read off all the the ice creams that they have to the chat and they’ll let us know. All right, so just text me. And peanut butter cops answer. Okay, final answer. Okay, what is the final think about a drink you want? Craig. Okay, that’s so weird. The final answer is coming up right now on Jeopardy. Chris, I would have asked for you a drink, but I know that you don’t like drinks. Oh, no. I got a cold water. That’s all I need. All right. Cold water. Oh, of course. You know what? I type in vegan ice cream in the Wegman’s app, and it only shows the Wegman’s ones. Of course, Wgman’s. They took away. I don’t know why they took away don’t have uh Cowman. That was my favorite burger. Oh, yeah. Yeah. And it was relatively cheap. Mhm. Yeah. No, you’re right. And they got rid of it. Oh, I I’ve been buying Impossible recently. That’s impossible, dude. Um, all right. So, from the Wegman, we’ll start with that. There is vanilla bean, cookies, and cream, lemon, raspberry, coffee, caramel fudge, black cherry, mint chip, and dark chocolate peanut butter cookie. Oh, that’s the best one. Yeah, the last one. Okay. So, it was that one. That’s the type I was type in dairyfree ice cream. They You never know. Oh, they could put eggs in there. Oh, there’s just lactose free popping up. Um, yeah, there’s Ben and Jerry’s. Um, French toast. Uh, Cherry Garcia. Chad says yes to ice cream. Cinnamon Toast Ice Cream, right? Um, I don’t know. It’s not popping up. Um, Briers cookies and cream. Briars is like very like fluffy. It’s not that good. Yeah. Not good. Um, like Bener is very creamy. I told myself I was going to eat good today and now I’m eating peach rolls and ice cream. Briar’s non-dairy vanilla. You’re the one who picked the recipe. I know. Uh, well, Ben and Jerry’s caramel sutra. I like that one the best cuz it has like the caramel core. Caramel core. Uh, fish food. Fish food’s wicked good. Wait, what’s the best one? Is that the one? My favorite is the caramel sutra just because it has the the caramel um caramels. Um Tent Oh, you know what? Tenti has a dairyfree gelato again, but I’m pretty sure there’s egg yolk in there. Jeez. That’s See, that’s what I’m talking about. They put eggs in it. Yeah. Yeah. Literally egg yolk, right? Oh my god. So, just cuz it said plant-based. The hell is a point? Be careful. Uh lights, caramel, action. That sounds like what we need for the movie. What is it? Uh let’s see. I know there’s caramel and like mostly it’s vanilla. Oh my god, they wrote a whole They wrote a whole book. I can’t read that whole book. Just tell me what the ingredients are. Yeah, just tell us what the ingredients are. It looks like chocolate chip cookie dough, some kind of graham crackers or something, and salted caramel. Graham cracker. Mike, that’s kind of what we made when we went to Ben and Jerry’s. Mhm. Chocolate chip cookie dough. The Tonight Dough, uh, mint chip from So Delicious, American Butter and Cookies, Netflix and Chilled. That was pretty good. Yeah, that is good. So Delicious Salted Caramel Cluster Milk and Cookies from Ben & Jerry’s. Oatly salted caramel. That’s actually a pretty good one, too. I I think I actually got that one. The only is nice and creamy. Yeah, it is. It is so good and expensive. Coffee. can’t donate that coffee. Um, so delicious dairy for you. Yeah, I think the fish food is the one that I liked the most if I can remember that far back. Ooh, we got some desserts in here, too. A couple. The only one that I see multiples of is fish food. Well, because they got the vegan one and the non-vegan one, they should just make the vegan one, you know. Uh, chocolate cookies and cream, cookie dough, coconut milk, buttery pecan, strawberry cheesecake. Is that what did John look at a time recently? That’s what he was talking about, but I’ve never had it. I mean, I feel like these are done and they look amazing. The um the strawberry ice cream from Oatley is pretty good. I think I got that from Bargain Grocery one time for like a dollar. I just wanted it to be a little more done on the top, but I’m going to take some pictures now, guys. Would you guys like to see it? Someone said there’s egg and gelato. Yeah, for um normal gelato, I think there is. Um but, uh Tenti also makes a um sor they’re tech I think they’re sorbets. Maybe that’s why. But, uh there’s there’s vegan gelato, though. They just don’t put egg in. Let’s bring it over here. A lot of vanilla, a lot of chocolate, fudge brownie, dark chocolate truffle, mint chip. It looks like fish food is the winner, though. They came out perfect, by the way. They didn’t blow up too big. And they’re they’re perfect for I need a new thumbnail. I really don’t, but I’m going to We don’t want to burn that book too much. That looks good. Last train pizza though. Um, someone said Oatley is good, but they lack caramel amount. I’m always disappointed. Really like with the salted caramel. I feel like I really like that. Just me. Every time I make cheese rolls, they look better and better. These these are not an exception. Okay, I got some pictures. Put this over here. That right there. I feel like I mean they’ve been in definitely long enough, but I feel like it still needs a little bit more. There’s only one way to find out. We need another cutting board. We’re going to cut into one of these. Oh, that’s that’s nice. I mean, you know what? I feel like I could put it in a little bit longer. All right. Well, we’re waiting for ice cream anyway. Yep, we’re waiting. H said the caramel swirl is little to none. I thought it was just caramel. I didn’t know there was a swirl. I thought it was just We don’t need this anymore, do we? No. And we don’t need this anymore. Oh, you want to put that in the fridge, too? Yeah. Let’s Okay. We’ll just wait for John to get back and then we’ll take them out. Then they’ll be nice and crispy. That was like a tease cuz it smells so good. Yeah. Someone said, “Any dipping sauce?” I just got some uh just regular sauce. Which which cutting boards do we need? We can get rid of the other ones. Um might as well just declutter the table, you know. Well, I only grabbed one just to put the thing on so we don’t burn your counter. Okay. Well, you can just put It’s She’s She’s sturdy. Oh, okay. Then I’ll just burn the counter. Yeah, don’t worry about it. I put the hot stuff on here all the time. It’s for Micah. It’s fine. Also, it’s not a very expensive counter. Anyway, um they didn’t blow up too much because I they sometimes they get like really big and it’s so I did it just right so they didn’t blow up too bad. All right. So, like what sort of things can we take off the counter? Cuz once all three of us are eating and I have the laptop and you Okay. Well, yeah. Then why don’t we take that off? We’ll have one cutting board over here. We don’t need We don’t need these. Actually, do we even use these? I think my girlfriend was No, I think she was putting away dishes. Oh, she was using it, not us. Um, these get washed and the rest of the stuff. I mean, they’re clean, but remember she said that a lot of dishes in there. Got that? We don’t need this anymore, right? No. Yeah. Nope. So, yeah, that’s good. How’s that? You know what? You could even use the maple cream, too, on the as a topping in the ice cream. Yeah, I guess we could a tiny bit cuz it’s super sweet. Yeah. Raven said, “I rewatched Craig muffins. They turned out so pretty.” They were great muffins. All right, I’m going to pin Linda’s comment. Well, that’s for the cookbook, too. But if you’re just getting here, we’re showing the movie again this Friday and the link is below if you need to get a ticket for that. It’s a virtual private live stream that we’re going to be doing. So, do you like hang out with them, answer questions and stuff like that? Yes. When the movie’s over, we’ll be doing a Q&A, virtual Q&A. And did you sell those tonight? Possibly. Oh, okay. Do you need both of them? No, just the big one. Okay, I’ll take the little one. Take the little one. take it somewhere else. And seasonings, do we need those? If you want to put anything else on yours, go for it. I don’t think so. Yeah, I still got a little bit of Mexican fries in here. A little bit. I know. I don’t know why I didn’t just use it all. Just like one little pinchful. I could just add it to the other cheese. Yeah, why not? You know, I was just talking about DVDs today on the phone with my friend. I need to get DVDs. Yes. Um, do I have them in the works right now? No. But eventually we will have DVDs. I will make sure of it. It’s weird because like this is like the first time in like it’s been like two weeks since I’ve done anything to the movie. For the last how many years I’ve been going back and fixing things and just fine-tuning it. And I finally I’m finally like I’m I’m done with the movie. What am I going to do tonight? I’m going to go I’m going to go watch a movie. Yeah. So I did. I watched a movie. But yeah, it’s weird. I took Zeke for a walk last night. I walked five and a point 5.3 miles. Was he into it? He was probably loved it. He loves it. He’s like, “Oh my god, I’m getting so much attention today.” Just me and dad. Yep. Late night walks. Late night. Should we turn it up a little to make them crispy or No. It’s good. It’s pretty hot. Okay. In there. If you get in there, you’ll you’ll know. Yeah, I probably would feel hot in there. What movie did you watch? So, because I saw like these reels where they were making fun of this movie like a lot, it made me want to watch it. So, I started watching the Twilight series again, you know, the Vampires of Sparkle. I’m on movie number two. And I got to say that like I’m not comparing it to A44, but like the writing is so bad. like there’s like not much to it. I notice cuz I’m like analyzing the That’s my opinion. Sorry if you guys I just feel like there’s so much that it’s just like so basic. Mhm. It’s like but it’s like hugely successful movie. Should we wait for John to get here or should we just pull them out? I mean, are they ready? Yeah, I think so. We don’t want them to be too crispy. Well, yeah, we do. Well, I mean, if they’re going to be better, wait later on. I will I’ll take them off. Whenever they’re However, they will be the most optimal is my vote. I think they’re optimal. Look at those crispy brown boys. I’m going to turn it off. Look at that, guys. Golden brown. This one, for some reason, is split in half. I guess that’s yours. No, the one you cut. I don’t know how it got cut in half. I have no idea. I We need plates. I like the blue one. Here. Do you want a red one? John can have a red one as well. Parth said, “When is A44 going to be available for streaming?” Good old Parth. What’s up, buddy? Um, I don’t know, but I’m working on that. That’s what I want to be next. Didn’t you and Parth go to college together? No. Not that I know of. Unless he went to University of Florida. Do I want that? Did you go to a couple universities? I did. I went to No, I went to University of Florida and I went to John J. And OC and Kasanovia. No, just a couple. But they don’t count. I mean, they do, but they don’t. Okay. So, this one is I think just a pepperoni roll. Pepperoni roll. It looks just like the picture I gave you. Yeah. Take one. I want a pepper. What’s a What’s a sausage one? The probably the bigger ones are the sausage ones. Like that one. Probably. This one too. Maybe. I just want to show you guys this real quick cuz this cross section. Everyone knows a good cross-section. No, no, no. Not just the cross section, but the bottom. I loved it when they were like that when I was a kid. Wow. Um crispy. I feel like So he’s back already just in time. But let me cut this. You got a couple. Oh my god. Why make decisions? Well, the chat wanted fish food, so I got that. Oh my god. Fish. I think that is the one that No, this one. Chris. Chris. Oh, that’s fish food. Fish. There’s no real fish in it, though. I don’t know. Yeah, I think that’s the one that I like. Look at those. All right. Now, have you had these? Nope. You You probably have When I was a kid and they were vegan, these things Not that brand. Not that brand. The I think Yeah, they’re vegan. Well, these things are wicked good. Everything’s still got to cool down. I mean, we I guess this isn’t spoil that one. You guys want a fudge pop before we eat it? Yeah. No, after for me. Well, I’ll have it now. You want to try it and tell tell everybody what it looks like? What if you dip it in the ginache? Yep. I’m trying to cut the one that has You should double dip before Chris gets anything. I want pizza first. Okay, I found the one. This is I’m really thirsty. Do you want I’m waiting for us to cool down. So, this is really hot. I’ll I’ll I’ll take You want some juice? I hope you guys see that. That looks really good. So good that I need to take a picture. What’d you get to drink? Uh I got What’ I get? Guava. That’s got like kombucha in it, right? Yeah. Somebody asked me about I should have got like juice. Just actual straight juice. Oh my god. Really? You want this on the rock? Juice bar? No. Okay, I’m going to take a picture cuz this looks really good. You want some? But yeah, I uh I I didn’t know if you guys tried those fudge pops. Those are really good. They’re really good. They remind me of um they used to make a vegan one 10 years ago, 15 years ago that I couldn’t like I’d eat the whole box. This is Does everybody see how good everything looks? So, I cut some of these in half so you can like try some of each. Um you got different flavors. Yeah, we have pepperoni rolls and then we have pepperoni sausage rolls. Okay. And I haven’t tried them yet, but they look pretty good. Yeah, that hits. And we need a chair for John. I got one. Oh, he’s got one. Yeah, I took it out of the chair room. Let’s try this. This This cheese is going to burn my mouth like Joe versus the volcano. I think you know what? We’re going to fudge pop it first. Oh, fudge. This is the last time Chris ever used his tongue. Do we have any more sauce for dipping? Yeah. You’re not going to believe this. Here’s a whole sauce for dipping. Hey, cool. Huh? I made a language up to yell at things. Koola. Yeah, I just uh yell profanely at inanimate objects when they do stuff I don’t like. Oh, so good. Like remain stationary when I run into them. Too hot. No, it’s really good. I get that a lot. Too hot. All right, we got dessert. We got dessert covered at least. I did pass sweet Laurens cookies. Those are pretty good. Yeah, they are. Yeah. So is eat pastry. Yep. I know. I eat pastry. Of course, I feel like I’m cheating on them. I get sweet Lawrence. So, if you’re watching this, Jesse, which I would never cheat on you. Yeah. All right, fine. I don’t You got You don’t have small dipping bowls in this house. Well, he did, but here. Do you want the rest of this one? Yeah. Here you go. There’s a little bit of butter. A little bit of butter. Garlicky without the garlic. Oh, garlic butter without the garlic. Mhm. M. Uh-huh. So, this might be um pepperoni roll. Imagine like putting a vegetable in there for me. Well, we did that. We made the spinach broccoli one. Yeah, that’s what I’m saying. You know, be healthy. I should We should have done that tonight. We have tomatoes. Next week. Next week. Next week. Healthy. We ought to do every variation of everything we do. We do a pesto. Listen, I bet we could go live every day, every week for 10 years, and just do pizza and not run out of pizzas. Well, you know what? Maybe with this video, I showed everybody how to do that. We’ll pick somebody to come in and we’ll say, “You make what I made last week and you make it. You make some of these for us.” What about a white pizza? Yeah. My dad used to make those at my birthday parties when I was a kid. We need to make your dad’s rolls. Yeah. And just have rolls and butter. Butter and rolls. What kind is that? Pat. There’s no sausage in that one. Isn’t this pepperoni good? Wait, there was sausage in in this one. There was sausage and pepp. Okay. Oh, I got sausage and pepp. It’s that toe. Yum yum. Yeah. I’ve been waiting all day for that. I just didn’t know what we were going to eat until like when you said pizza rolls, I was like, “Yes, yes.” It was just a really busy taste. You You were like that dude with like that meme. That dude with like the big beard and he’s like, you know what I’m talking about. The guy that goes It’s like from an old movie from like the 70s or something. He’s like a Canadian guy. He’s like, you’re like, I bet I would know it if I saw it. Probably. Yeah. Now I feel like this is going to feel extra hot to me cuz I my mouth is so hot. Dip it in cold sauce. It’ll fix everything. That’s what I did. All right. If I have to. Dad says, “Let’s see if anybody else.” 102 people in the chat. Thumbs up, guys. We just had We’re We’re currently having the best pizza rolls ever. Why should you just make a compilation of all the times you go after drinking something? Sorry. Yeah, that’s what I said when um when your girlfriend left is um tofu scrambled pizza rolls. All right. With a little bit of maple syrup. M. Oh, I got maple syrup in there, too, if you want any, John. Hey, Debbie. Thank you. Thank you for that super chat. Thanks. Appreciate that. Just slowly move further away, Robert. No, that wasn’t Robert Redford Lee. Robert Redford Lee, but definitely look like Grizzly Adams. He kind of looks like um Zach Gillipanakis is what it looks like. Maybe it is him, but I don’t I think it’s an older thing. So, if anybody can find that and tell me what it is, I’m sure I could find it. M. Yeah. Yep. Great dinner. Mhm. Let me try try to find it. Where would I even go? Everything’s closed on Monday, so this is like a special treat. Oh, yeah. Everything is closed. Let’s have a Monday. Did you see you got a super chat from Debbie? I did. Okay. Thank you, Debbie again. Oh, I didn’t even I was too concentrated on eating. I didn’t even hear that. You know, this used to be a chocolate factory, right? Let’s turn it into a pizza roll factory for a night. Okay. And wait, there is like you we sell pizza rolls downstairs to the pub and then a high enough bidder can come upstairs and hang out afterwards. We play poker after we after hours up here. You can live with me. Poker. You’re going to live with me now. Um, what am I even doing here? Um, I’m trying to find that that guy cuz the meme. Yeah. Okay. Gift. Okay. So, what could I like? All right. All right. Let’s see if that’s it. Does he come up for this? No. What What could I What else could I say? Um, nodding meme. Oh, nodding. Nod. Oh, that’s hot. So, let’s see if Dude, there he is. There he is. Okay, let me see it. Let me see it. Wait, hold on. Yeah, like once I dump it in the pizza sauce, it’s fine. But then I accidentally got a little bit of molten cheese in my lip. Yeah, this one’s really hot. This guy. You’ve seen it, right? Yeah, that guy. Yeah, this guy, guys. Not Miyagi. Mr. Miyagi is underneath him. I need another piece of this. This is so good. I want just a pepperoni one. Did you find any? Um, maybe that little one. No, this this little one is probably pepperoni. Wait, I think this one is Chris. Is it? But look at this one. This one just looks good. That one just looks like pepperoni. Just look at it. Oh, it is. It is. Look at the bottom of that. Like that’s what I remember. We go in, we play Mortal Kombat or Rolling Thunder way back in the day. That everything bagel on top though. That’s so good. Uh-huh. It’s not a crit without it. I mean, I’d put anything on top of it. Yeah. Anyway, you guys should come over and eat with us. This is We should have like a pizza party where we just serve everybody these. And they watch the movie. Uh-huh. And they buy tickets. We got to watch Mcruber. Oh my god. We We should watch The three of us should watch it. Mhm. In pajamas. Uh-huh. Onesies. All right. Just one onesie for the three of us. One really big onesie. Okay. I like where this is going. I get claustrophobic. Well, they call me claustrophobic crest these days. Um, we got to make your ravioli soon. Yeah, we should make ravioli. That sounds fancy and fun. Give me like you guys. Let’s do just give me give me till the end of June cuz it’s going to be it’s going to be crazy for the next few weeks. My body is already screaming at me. in my mind. You know what it is? It’s not dealing with people. If I had to deal with a couple of people, that’s fine. Dogs. It’s a lot of people. Gotcha. A lot of them. You know, my social battery. Yeah. You just want to hide somewhere in the bathroom. No, you got to like go camping or something by yourself. Yeah. To reset. Yeah. I was just thinking about that. I was like, I feel like I might I should do that. That sounds nice. I feel like we all have been thinking that cuz I’ve been thinking about camping too. Aderondex or aundex. Uhhuh. The the goodest. The bear. The bears. The bears. I like to pretend there’s a cave in a mountain someplace in a foreign country that I can just go and just I can just have a fire and play Super Nintendo. Well, that sounds fun. But I was just thinking just listen to the sound of the wind blow. Jen just got a generator. Deep beep. Boom. What if it’s not? What if it’s not the sound of the wind? What if it’s What if you hear the sound of a wind and it’s not really windy and you’re like skinwalker? Which ones are what? Like in just freeall at this point. Okay. I touched every one of them. Hell yeah. I’m definitely eating this then. Well, I’m going to have You know what? I’m going to eat it even harder now. This is just These came out. I think these are the best pizza roll I’ve ever made. Yeah. Uh-huh. Yeah. Yeah. They look good. They didn’t No, they’re great. They’re great. I feel like they got better with the sausage. Okay. Okay. Now I try without sausage. Try the one. Yeah. How was that um fudge pop? It’s good. Basically like what I remember. Creepy. You know, Trader Joe’s has those too. No, they’re pretty They’re really good. I wonder if it’s just the same company. It’s possible, right? Mhm. Cuz trader Joe, he’s a trader. The trade. Mhm. So, listen. Let me trade that those chocolate things. Slap my name on it. Call it Joe. Scratch your backing. Scratch mine. What does he do to scratch their back? What’s in it for them? Money. Money. Yep. Let me buy a couple thousand of them uh chocolate pops. Put my name on it. What do you say? M. What do we even do now? Ice cream. Like, what do we even do? Ice cream. I love you. I love these. These are so good. Yep. And you love that. I love lamp. Do you really love lamp or you just saying you love? I love lamp. You just seem like you’re just looking around the room saying you love things. Everything came into existence, right? The dough was like ready. I saw you slice into that. It was ready to explode. I I actually I had to take a shower right when I let the girls out. I fed them. And I was so like gross from today. It was hot. A hot one. Mhm. I went out and mowed the lawn. I was kind of gross. I just went for a bike ride. Oh, we were all kind of gross. Yeah, I had to shower after. I can’t say anything. These were good. They were really good. We housed them. I know. Yeah, there’s like a full pizza basically. Well, I mean, a little bit less because there’s less toppings. No, I mean, we had a decent amount of pepperoni and sausage, right? But there’s less toppings that can fit into a pizza roll than on a slice. Don’t fight. I get it. You get it. I’m not complaining. I think these are great. Don’t complain. Okay, I’ll stop. That is Robert Redford nodding. Really? Um, hold on. Google him. God, he looks so different there. You know, Robert Redford looks like No, Brad Pitt looks like Robert Redford. And if you see them in the movie Spy Game, like that’s when I first noticed it. I was like, “Dude, that he looks like he could be his father.” I bet he might be. Oh, they look Yeah, like like look at this. Like watch. Let me just just enjoy your food while I look something up for you. Okay, I will. Hold on. He does our dirty work for us. You doing a Tik Tok dance? What is that? A light blood. Oh, food splatters. There’s a lot of white blood. Okay. See, I somebody else thought the same thing because they did this. Don’t they look very sim like father son? Father son. Holy ghost. Holy crap. Brad Pitt, Robert Redford. Um, they look very sim. Yes. I’m going to sneak another. You’re going to drink so much you’re going to actually get drunk from non-alcoholic kombucha. I’ll pass. Pass. Pass. Sir, stop dancing. Please. You’re not. Look, officer. I’m mine. Have you seen Reno 911? I love that show. It’s one of my favorite. Like, no. No, I’m just drunk. [Laughter] I feel like you guys have the same conversation on this show like not too long ago. No, you said probably. Have you ever seen that Reno 9 and you say in the background all the time? Oh yeah, cuz we were talking about it has like the best like first just eat it. Just eat it. Take the last one. Just eat it. Everyone’s like, I don’t want to take the last one. Just take the last one. That means we can get to ice cream and pudding sooner. Okay, you got to do your part. The pudding. The pudding. I did my part. Pull the pudding out. The pudding is like ice this much. Yeah, it’s probably like frozen now. All right. Are you roll immediately? Those are the best pizza rolls I ever made. Oh, this is still liquidy. But that’s all there is for three of us. Well, we could use it as like a topping on the ice cream. Did I ever tell you when like when I was a kid, my next door neighbor Dne and I would uh we would take the instant pudding, we just add milk. Yep. Instead of heating it up, we’d mix it all together and we drink it before it would before I have done that before where I drank it. Yeah. Yeah. I loved it. So good. Um Cara used to uh take hot cocoa mix and put in like barely any milk and basically eat it like pudding. Well, she would and we would make fun of her for she’s like, “What? It’s good.” Hey, you know what I had for dinner last night? What? Hot coco. Brown sugar and peanut butter. What? Brown sugar. What? You used to eat that? Why? It’s so good. I don’t doubt it. It’s just sugar and fat and salt. I know. I know what we’re making for John on his birthday. I just I’m so tired. I got home and uh stop forcing me to eat ice cream, guys. Oh, yeah. Anyway, strawberry, dude. That’s my go-to this. I’ll try a little bit of that. I’m telling you, with the echo. All right, pizza. Good night. I think I ate one too many pieces of pizza. in that room. Time for nappy time. Oh my god. Do you not want any? I’ll try some. You guys are making me do it. I’ll do it. What are we trying? Which one are you trying? You got to try a fudge pop. Oh yeah, I need to try a fudge pop. Get him a fudge pop. Well, he’s he’s got his hands full. We do it after one thing. I won’t eat a fudge pop later if I can’t like look at this. Yeah, but the crowd needs to see the audience. There’s like 10 people watching. This is the one that used This is the one I have not had. This one I I do. Look at that. You can’t tell anything. Okay, hold on. Um, so let’s get a good I really like it, Chris. Chunk. Be nice. I got to find a chunk in there. I don’t feel like Are there chunks? I feel like Do you got to find a cookie? I got to find a cookie. You got to find the cookie crumble part. Dude, don’t I’m just trying to handle it. I I’m just trying to Here, give me your bowl so I can start putting some in your bowl until I find a piece. Oh, no. No, no, no, no. Look at that’s it. Yeah, that’s it, dude. That’s the most delicious. Well, let me give it to you because there’s another piece in there. That’s too much. You don’t want this? I want it later. I mean, I’ll I’ll take it now. Get out of here. I’ll take All right. Let me take a little bit of this. Just a little bit. Spoons. Oh, there it is. There it is. I found it. Just a little. I found it. Don’t put it on the outer banks. Okay, there’s So now let’s try the fish food. Try the fish food and we’ll we’ll put them all together. Okay, fish food. Yeah. Taste it. Oh, see, look at that. It’s got like all the the caramel, you know, coming off it. And it’s vegan. Oh, wait. Oh, look at it. I like I like Is it too froze? No. I like I got like I hit like a rock of cookie. Oh man. Oh my gosh. Just that one little piece right there. Oh, and there’s marshmallows. See this? We can eat the whole thing. This is what the chat wants us to eat. No. I’ll try a little bit of this. We can eat this, too. I don’t care. I’m I’m here to party. If I run out, I’ll go get more. You only live once and I want to go out eating all the ice cream. Okay, here we go. So, there’s that. Okay. Okay. Did you try that? Is it good? I don’t want to ruin It’s like I’m I’m going to try a little bit like runny chocolate. Don’t hate that word. Is it still runny? Feel like it’s really good. It’s good, but it’s just runny. Should I pour some over my fish food, dude? I’m going to pour some over my Do it to sauce. Sauce it. Oh, ice cream sauce. I don’t want I don’t want to ruin it. Ruined. It’s ruined. It’s pretty good, actually. Ooh, we made a sauce for everything tonight. Everything sauce. This is very fun. I’m I’m enjoying myself. So, let me try some of this. Um, okay. So, strawberry cheesecake with a bunch of pudding on it. You got chocolate all over it, dude. I know. I need to I I feel like I got like a whole strawberry. like a fruity strawberry. It is pretty good with the chocolate, too. Actually, I like it better with the chocolate. Okay. It does taste like those ice cream bars that we used to get in high school. Yeah. Right. The strawberry shortcake bars. Yeah. So good. Wow. Oh, that pudding is a good touch, though. Uh-huh. Who saying? Who? It’s putting so much flavor in there. Okay, let’s try the fish food cuz I don’t know if this is the one that I have, but I think it might be. Oh. Mhm. Mhm. Mhm. It’s good. You know, the thing I don’t like about the fish food though and and any other ice cream that has this, I don’t like hard chunks of chocolate in my ice cream. You can give me goo. Uhhuh. Give me a goo. Give me a crumble. Give me a cookie dough. But don’t give me a chocolate thing that I’m going to I don’t like the hardness against my teeth. Yeah, I know what you’re saying. It makes me like angry at my mom for some reason. Like when I have I don’t like cold chocolate. I like warm chocolate that melts in my mouth. Yeah. Not in your hand. Yeah. So for that fish, I don’t like the fish that eat the chocolates. But holy, it’s so good. The only other ice cream that’s like my one of my my go-tos is a cashew. So delicious cashew milk um chocolate cookies and cream. Oh yeah, brother. We didn’t get that. I’m going to do 1,000 push-ups tonight. It honestly you just go for like a really long walk with Zeke. That’ll help too. I did, but I got to do it again now. Yeah, I’m sure he’ll love it. Um, you didn’t finish your chocolate soup yet. How can you have your ice cream if you don’t finish your soup? This fish food’s so good. The strawberry shortcake hood bars. What are the Oh, that’s what we’re talking about. I would buy ton 10 cents in school. They were really good. They had the chocolate and the strawberry. Is that what they’re called? Hood hood bars. Oh, wait. Are you talking You’re not talking about the little con containers, are you? No, the actual like an ice cream bar and it had like these little granules of like strawberry and white things and strawberry. Oh, yeah. Yeah. Yeah. So, we’re talking about the same thing, but what about You just gave me another uh thing. The little the little some There was chocolate and there was strawberry, but Right. Vanilla was the base, right? There were little frozen ice cream. Yeah. What was the company? Was it like Schwans or something? I don’t see I don’t remember cuz that was like ‘8s, right? Uhhuh. Wait, you got like the little cups and it’s like like vanilla on one side, chocolate on the other or something. Yeah. Not on one side and the other though. The chocolate was like or there was just one swirled into it or something. I feel like I This is too good. I feel like this is illegal. I got to see if I which one I like better, you know? I got to do a side by side. I got to try again, too. I got that’s why I got this other one. Wait, how many calories is this? Like three. Crap. Oh, it’s only 990 for the whole pint. Um 2/3 of a cup is I didn’t even have two, so I could have more. Yeah, that’s a serving size. How much exercise were you planning on doing today? Um, double it. I think I like fish food better. Okay. I do too. But this but this is good to go with it. Yeah. No, the the this is still good ice cream. Oh my god, you guys forced me. I’m making it messier. Totally. Maybe I’ll get fish food next time. The ice cream truck have them for four bucks. Too bad they’re not vegan. M. I guess I’ll have to try some more of this. Let’s try to get like an actual cuz they have Oh, there was a big caramel swirl in there. Oh, there’s something. There’s something. Oh, look at a really actual fish chunk. What the heck? That’s a fish in there. Look it. It’s fish food. Is it like fish shaped? It’s a fish shape. Oh, no. Wait though. Look. Look at Is it supposed to be or is it I put that on the wrong one. Is it just um Do you guys want some? Have you been reading the chat? A little bit. Yeah. A lot of it. It is a fish, right? Yeah, it is. Oh my god. It’s a shark. There’s that much left. I get Do you want more of this? I’m just going to have it. He told me to. Yeah, you just eat it out of there. Clear it. Someone’s got to. There’s like Yeah, there’s none left. You know what would be good on this? Peanut butter. Yes, I have peanut butter. Do you want any? I think I would feel really sick by the time I left if I did that. That’s true. But I’m just saying it would be good. Mhm. For that first couple bites. You want to go to Fettes? Could you? Would you? Could I? You probably could. Could I? No. No. I would go little vanilla, lot of fruit on top. The little fruit balls. Yeah, that’s where we go for our fruit. Yes. Once a week get your fruit. Lots of different fruits. See, every color is a different fruit. Mhm. Yep. I think I’m starting to feel sick. How you say sick? Sick. A little sicko. Halfway to Halloween. Is it easy to plant these bushes that we were going to do? Yeah. Okay. Have it done in less than an hour. N like an hour, maybe two. Are you free to do it at all anytime in the next couple weeks? Probably not. Right. No, but I can absolutely walk you through it. You guys do it and I’ll time you. All right. Boom. I’ll just put them all. Go. Um, how much how much is it going to be for each one? Cuz I need to plant some in the front and on the side, I think. Right. Well, you had use there. Could Could I just go when somebody’s sleeping on dig up theirs and put it in? Yeah, absolutely. No. Um, I had what you had used there. It’s an evergreen. Okay. Okay. I don’t know if you want the same thing. They were huge. They were huge. I don’t have them that big at the store, but No, I don’t think I could fit them in there if they were I don’t think But we could do that. And they they grow fast, right? So, if I plant little ones, they’ll grow. I’ll be back. Craig’s taking off. Oh, we got another super chat. Super chat. Thank you. among the pines. Appreciate that. You want some ice cream? We got some extra. [Music] I don’t know. He’s out there. I sounded like he was burping. Maybe we all Why would he go outside for that? I don’t know. We ate too much, I guess. He was just saying that he could eat anything. What if he ever comes back? I don’t know. Then I guess we got a new headquarters. This is enough, right? I can’t eat anymore. Look at this. I ate way too much. I didn’t eat today really until now. I’m going to have to walk all night. 500 miles there and 500 miles back to walk a thousand miles to be the one. Oh my god. So anyway, guys. Oh yeah. Sound is off. Out of sync. We need Craig. We need Craig. Craig. Holly. Thank you. Holly says, “If in sync got back together, they would be out of sync.” Chris, your sound is out of sync. Read your chat. It’s been off for the last 5 minutes. Craig, we need Craig. We need Craig. That’s terrible. I don’t know what he’s doing. Should we quit? Should we quit YouTube forever? I don’t know. I don’t know what to do. Should we just hide? Talk fast so that No, talk slow. Um, what if we just put our hands over our mouth and we talk? I understand the problem and um, we’re waiting for Craig to come back to fix it. I don’t want to screw it up. I kind of know I I fixed it before on mine, but I don’t know which way he did it. Why does it do that? Cuz you have a separate mic. I don’t I don’t I’m not sure. I’m going to ruin it if I Oh, that was good. Way too full. I am the perfect amount of full. Um yeah, I don’t want to ruin it. So, I sorry guys. I got to wait for Craig. He like maybe he had an emergency call. No, he didn’t bring his phone. Where’d he go for real? Maybe. I thought maybe he had something down in the in in the downstairs. Maybe this is the beginning of a horror movie. I’ll be right back. I’m going to like this so you can’t see me talking so it doesn’t I’ll just go like this and I can still talk. You guys can still hear me. But uh our our our sink is off. I totally wanted a fudge pop. Not anymore. Not anymore. Wait, our sound went completely off and now it’s out of sync. So, I wonder how much they did not hear. I think he’s coming up. Hand me a napkin kind, sir. Yep. Craig, the sound is off. Mhm. Sounds Oh, yeah. I got I know how to fix this. Craig’s back to fix it. Don’t worry, guys. He didn’t. I feel like my I was hoping you guys would be awful quiet now. Like we got a huge fight or something. You walked in or we’re really full. We’re so full. We’re so full. Our energy is lower. Like now we ate. We came in like, “Oh my god, food.” That’s what happened. All right. Good night, you guys. See you tomorrow. Is our sound back? Did you fix it? I think so. I just clicked deactivate and then activate. Okay. All right. That’s usually Is our sound back? Can everybody hear my lips and my ears? Is this out of sync? We were She was talking about in sync. Where we You guys done with this? I’m done with it. I’ll I’ll just drink it cuz I mean like Do it. Go for it. Do it on camera. Do it on camera. He’s doing it on camera. He’s drinking the rest of the pudding because he’s got more room in his stomach than we do. Well, otherwise we’re just gonna throw it out. It’s like thick. It’s like like chocolate milk. Like chunky chocolate milk. I’m pretty full right now. I’m finally caught up. Yeah. I shouldn’t have ate a second helping of ice cream. Did you regret it at the time? At the time. I enjoyed every moment of that. It was awesome. I don’t regret it. I was the It was so fun. Do you regret it now? I know you I know you don’t. I’m sad. Mhm. But I don’t that you’re not that you’re not hungry enough for more food. Why did I eat that much? that I don’t I am sad that I don’t have it anymore. Okay. I was fasting today and then I remembered it was Monday. You’re not going to eat at all? No, I wasn’t going to cuz I did that yesterday really bad. And so Oh, you ate really bad yesterday. Yeah. And then I was going to try to, you know, make up for it. And then I’m like, “Oh crap, today’s Monday. I got to go eat. They’re going to force me to eat all those pizza rolls and all that ice cream.” Dude, you know, you you can just do like a ton of exercise. Like if I go for a run in the beginning of the day and then go work out, especially if I bike to the gym and then work out and then bike home, I’ll burn at least an extra thousand calories. I burned Well, my app says I burned 635 last night with all that. And then I did [ __ ] 5 miles or so. Yeah, that’ll do it. Yeah. And then I also I worked out a little bit today already. Um, we got some super chats here. SA with the with the 20 with the 20. Thank you, SA. Wait, what’s this? There’s a there’s a comment. Oh, Mike, nice super chat. Nice super chat. I like that. And we got another one from Among the Pines of a avocado rolling around laughing. Thank you. Thank you for that. 19 miles tonight. Yeah, I’ll be walking all night. Zeke will Chris, just walk home. I’m going to walk home. See you guys. I’ll drive your truck and I guess I’ll walk back too. I I could use some Yeah. walking, too. Or get one of Oh, let’s get one of those. Everybody’s got those like electric scooters, electric bikes. Let’s get some of those one night and go ride around town. Okay, that sounds fun. It does sound fun, doesn’t it? Kind of. Yeah, but then you got to pay like scooter builders. Well, we pay a little bit and then we go have fun. Sometimes you got to pay to have a good time. Go have fun. Cuz sorry, I went on my BMX bike with Jeremy and Rachel like five, six years ago and we bombed the hills of uh Syracuse going straight down without really any brakes and we’re like, well, it’s really late at night. Nobody’s out on the streets and we just went we’re way less visible so we’re probably probably no car, but if there is a car we’re probably going to get hit, but there’s probably not going to be one be a good time, you know, but There’s a car, you’re more likely to get hit because you’re probably wearing all black and it’s at night. Did you get an even other super chat? An even another one. No, that’s the two. Oh, um I just wanted to All right. BMX. Oh, it didn’t come. Get your pillow. Um, Jonathan. Jonathan. I don’t like that. Don’t. I hurt my hand. You got the steel. He scared me. He scared the holy [ __ ] out of me. Holy heck. Let me let me address this. So, um, I’m sorry. I don’t know how to pronounce your name, but Betra uh, wants to know if A44 is available yet. So, um, it’s not. You can’t watch it anywhere yet. We screen it at two movie theaters. Um, and this Friday I’m going to do another showing. So, the link is below. If you uh click the link, you can get a ticket. I’m going to be doing a private live stream of 8:44 on Friday 8:00 p.m. Eastern Standard Time. It’ll be up there for 24 hours. So, if you can’t make the 8:00 one, you can still watch it for the next 24 hours. And um I’m going to be doing a Q&A afterwards. So the link is in this video below. Click on the link to get your ticket. And make sure if you do buy a ticket, you give me your email address cuz I got to send you the link. So Dubai. Dubai. Goodbye. And this will be the last time cuz I said that I was going to stream it. I streamed it for the Kickstarter people last month and then I did three other times for them and for anyone else that wanted to buy a ticket. And then when I was done with that, I was going to be done, but there was a few people that missed it and everything and I feel bad. So, I’m doing it one more time. Um, and then hopefully we can get on a streaming service somewhere. But right now, like we still got to figure that out. It’s definitely worth watching though. Go grab a ticket and and and give it give it a watch. Sound is out of sync again. Da da. Yeah, I didn’t understand any of that either. Why is it out of sync so many times in one night? I I’ll sing again. Yeah, right now. All right. Send me She’s heating up down there. No. Send me an email. Is it like the first within the first 10 minutes? The third time. All right. There’s people that have watched it six times already. I’ve seen it I think three times. I’ve seen it like 700 times. I don’t doubt it. I’m not lying. I’m I really have seen it hundreds of times. And every time I’m like, “All right, guys. You have fun watching it. I’m not watching. I’m going to go do something else. What happened?” And then I’ll go I’ll like go get a drink of water and then I’ll pull it up on my phone. I’m like and then I end up watching it again. Ah, that I I said I I said this earlier when you weren’t here, but I’ll say it again just because it the the impact is like I like I still can’t believe it, but we beat Marvel’s Thunderbolts and I I looked it up last night and that was um that was their opening weekend. Yeah, that was the opening day of Thunderbolts. I know. And we beat them in the box office. Like Little A44 beat Thunderbolt. a Marvel movie, like a $150 million movie. Our little tiny movie had more ticket sales. That’s pretty interesting. Like, I can’t even believe that. Yeah. Uh, and and what I really liked was like the just the overall I I I felt like I I said this last week, but maybe not, but it was just the overall like positive support for local, you know, a local a local person putting something out and putting, you know, and that’s I that’s what I like about Ithaca, but I I feel like Syracuse would probably be the same. I mean, the Q&A just kept going and going. It really did. Yeah. I was like, my arms are getting tired. Yeah. I I kept looking at you a bit. Like I I kept having like So it might be a little bit shaky points cuz I keep like switching from one arm to another. Um I definitely looked over at you and was like, “Oh my god, he’s got his hands up for like a half an hour.” Like um I would have loved honestly I would have loved to keep doing the Q&A and keep answering his questions as long as anybody wanted to, but like they were closing so I had to be like, “All right, last question.” And we had to move our way back out to the lobby. Um, what did I get all over my pants? Pizza sauce. Anyway, it was a really good experience and um I can’t wait for more people to see the movie because again it was all the same people were saying all the same things and it’s like the things they were saying was making me feel really good, you know, like I think they expected to go in and be like no matter what it was they’d come over to me and be like, “Hey, you know, good job.” But that’s not what they were saying. And they were like, “Oh my god, that exceeded my expectations.” Didn’t you say you had some people who said like, “I was prepared to just lie to you and say, “Good job.” Like, but I actually mean it. So much so that I told you that I would lie. Right. Right. But I’m And then I’d be like, “Wait, wait a minute. How do I know that you didn’t do this?” Because if I was going to lie, I would just wouldn’t tell. No, I mean that that’s the thing. Like if people didn’t like it, they could have just politely left the right after the movie, but they stuck around. people came out and they were like, “I was balling. It made me cry.” Like, it was it was perfect. I loved it. Thank you for bringing it to Ithaca. Like, that’s the kind of that’s what makes all of this worth it. And I I I still need to do a separate video for this, but we did raise money for Tamarlain. So, that’s awesome. Yeah. So, shout out there to um Angel Hearts for helping out and uh facilitating a a raffle and for Cineopolis and then for you guys that came out and helped out too. John literally came out like straight from work and he’s like, “Dude, I got to go.” I felt bad. Like I was literally I’m like, “The movie already started.” I was like 15 minutes late. I’m like, but that was cool though cuz we were just hanging out. It was nice. Yeah. Yeah. Yeah. I didn’t go in there to like sit down and watch the movie. I watched it from outside the barrier, but I did go in and see it. And people were laughing at like other parts. Do you you don’t remember the part? I don’t remember. We talked about this. Yeah. I think I do remember one of them. Um parts that were serious that I didn’t expect people to laugh at. Oh, there’s some chocolate stuff in there. All right. Well, I mean, it’s probably time for John to go to bed. That’s a first. No, that’s actually Yeah, I’m pretty I’m pretty I’m going to be so tired for the next few weeks. Thank you, Holly. Do you need any ghosts when I uh when you come over? I drank one today. Yeah. Sour apple. Oh, yeah. Is it good? Yeah. Sour apple. Sour. Um Betra, I’m sorry if I mispronounced your name, but um no, eventually it will. That’s the the goal is to get it up on a streaming service. Um, yeah, it just we want it to be out there so people all over the world can watch it. So, but as of right now, there’s like I’m it’s not like, oh, next month it’ll be up there. It’s I’m I’m trying to figure that out right now. So, the only sure way to watch it right now is um to get to to get in on that stream on Friday. Um, there’s talks about possibly doing one in New York City. I definitely want to do one in LA. I don’t know when those will be, but I’m looking into it and I know I have to do it. So, I got to get out there. I hate flying on planes cuz I’m super claustrophobic, but I’m going to have to do that. Get out there unless somebody wants to drive. Would you drive to LA? I’d make I’d have to make it like a big event. Like we’d stop in different places, hang out, do videos, mountain climb, rafting, all that stuff. Do a do a live stream super like a super chat live stream thing. So like, guys, I got to afford first class or I’m going to die of of claustrophobia. No, no, like listen, I’m going to go live the entire trip from when I leave. The only time you’re not going to be hanging out with me is when it’s bathroom time, right? even my sleep. And if you want bathroom time, you got to pay. No, I’m sorry, Chris. Don’t Don’t grow up. I don’t know if it’s like Oh, sink off again in sink. But is it? I don’t know. Yeah. Are they saying it’s just bad audio? No, they didn’t say it. But but I’m going to I’m going to Oh, other people are going to get going, too. But I was going to say it, guys. I’m saying it first. Everybody’s leaving first. We’re going to stay here until everybody leaves the room. John came just for Angel Hearts. I got to say, Angel Hearts make a mean vegan donor. That’s not nice. I did. I would have come just for Angel Hearts, but I came for Chris. Angel Hearts was a perk. How dare you, Chris. You tell them. Tell whoever said that. No. No. Thanks. Okay. All right, guys. It seems like this was a fun live stream. Hopefully for you. I feel like I ate too much, but hey, let’s go take a nap. Have a great night, everybody. Sorry I was so late. Oh, Craig, are you going to turn it off? Yeah. All right, I I’ll say goodbye. Remember this Friday. Check it out. See you guys later.
5 Comments
44:38 No they did not close Crossroads Los Angeles
I think I'm going to make pizza rolls 🍕 tonight or tomorrow. I gotta bought the tofurky pepperoni.
Craig and his expired food 😅
So glad there's going to be another showing of A44 🔥Fudge ice-cream pop appetizer? Yes Please !!
I love how Jon loudly gulps his drink like he's dying of thirst and barely drinks any😂
i bet craig washes his dishes in his poopy toilete water just to mess with chris
Omg I hate when I find a dairy free ice cream and get excited and then I read ingredients and it has eggs 😡 why? 🤦🏾♀️