I got an inexpensive rotisserie from Amazon and have been waiting a few weeks to give it a whirl just due to scheduling issues. Well tonight was the night! I got a whole pork loin on sale locally for eight bux. I roll-cut it flat and stuffed it with sautéed onions, red pepper, onion, spinach and green apple all done in jerk seasoning. Trussed it up with twine, then it was onto the XL at 350ish until it was done….took about 90 minutes. Absolutely delicious!
by Substantial_Tap_2493
3 Comments
That looks great! I got a rotisserie last year but could not get it to urn over completely, even after I recentered the roast, etc.
Sexy
Damn, that looks amazing