Got these delivered to me by accident. Never had them. Figured, why not.
by CatWinnerDinner
11 Comments
vociferoushomebody
Good start, what did you think?
RevBeardman
Straight from the can over the sink at 2am while sobbing.
GreenCottageKitchens
i have so many ways i enjoy them! one of my favs is to dump the whole can, oil and all, over hot rice. can add slices of avocado, everything basil seasoning, hot sauce, soy sauce, sesame oil, chili crisp…anything your heart desires even a fried egg…the runny yolk marries it all perfectly:)
Courtaud
i like on bread or crackers with siracha.
you can also mush them up with a bit of mayo and relish like tuna salad
specifics_never
Hot toasted sourdough, lots of butter. Squeeze of lemon, red onion (pickled if you have it), and some dill. Crack of pepper never hurt. Enjoy!
Deenz-Nuts
Some People will scarf them right out of the tin
Some People prefer their sardines to be thin
Some People add class with some toast or a cracker
Some People are only a late-night fish snacker
Some People like mustard, or onions, or both
Some People eat plain ones for pure muscle growth
Some People have salads or stir them in rice
Some People use hot sauce to crank up the spice
There are plenty of ways that some people make do
Now you’ve got to find out, which Some People are you?
wycoffd
You certainly picked a couple of winners for your first go.
I use a lot of different things. For today’s lunch I had a serving of toasted nori slices, wrapped the fish bits, just as they were. Delicious. I down it with a nice cup of jasmine tea, or green tea matcha.
Other times I use toast with hot sauce, or a serving of rice with thin slices of ginger.
You’ll get plenty of suggestions!
Expensive-Border-869
However ypu eat other meat should suffice here. Theyre cooked so heating is optional. Don’t microwave unless you love the smell of fish.
KidOcelot
I mash them up into scrambled eggs 👍
doktorstrainge
I like coating them in a bit of cornflour, salt, pepper, then put them in the air fryer. Enjoy with a squeeze of lemon and a bit of tartare🤌
11 Comments
Good start, what did you think?
Straight from the can over the sink at 2am while sobbing.
i have so many ways i enjoy them! one of my favs is to dump the whole can, oil and all, over hot rice. can add slices of avocado, everything basil seasoning, hot sauce, soy sauce, sesame oil, chili crisp…anything your heart desires even a fried egg…the runny yolk marries it all perfectly:)
i like on bread or crackers with siracha.
you can also mush them up with a bit of mayo and relish like tuna salad
Hot toasted sourdough, lots of butter. Squeeze of lemon, red onion (pickled if you have it), and some dill. Crack of pepper never hurt. Enjoy!
Some People will scarf them right out of the tin
Some People prefer their sardines to be thin
Some People add class with some toast or a cracker
Some People are only a late-night fish snacker
Some People like mustard, or onions, or both
Some People eat plain ones for pure muscle growth
Some People have salads or stir them in rice
Some People use hot sauce to crank up the spice
There are plenty of ways that some people make do
Now you’ve got to find out, which Some People are you?
You certainly picked a couple of winners for your first go.
I use a lot of different things. For today’s lunch I had a serving of toasted nori slices, wrapped the fish bits, just as they were. Delicious. I down it with a nice cup of jasmine tea, or green tea matcha.
Other times I use toast with hot sauce, or a serving of rice with thin slices of ginger.
You’ll get plenty of suggestions!
However ypu eat other meat should suffice here. Theyre cooked so heating is optional. Don’t microwave unless you love the smell of fish.
I mash them up into scrambled eggs 👍
I like coating them in a bit of cornflour, salt, pepper, then put them in the air fryer. Enjoy with a squeeze of lemon and a bit of tartare🤌
With chopsticks!