Besitos de Kiwi (Kiwi Kisses) salsa from Rick Matinez's new book "Salsa Daddy". Happy to post a screenshot if it's not against the sub rules.
Recipe (I doubled):
4 tomatillos
3 kiwis
1/4 red onion
3 serrano Chiles
1 garlic clove grated
2 tbsp mint
2 tbsp lime juice
1 1/2 tsp diamond kosher salt
Chop all ingredients but garlic (I chopped the fruit larger, onion + serrano medium, mint minced) and stir together in a bowl. Let sit for 10 minutes for flavors to meld, season to taste.
Recipe is basically perfect as-is, I added maaaaaybe 1 tsp of extra salt and that's it. Fantastic spring/summer salsa – sweet and acidic, but not overbearing as it's balanced by the heat. Very complex!
by TK_4Two1
1 Comment
Didn’t cook any of the ingredients? So it’s more of a Pico de Gallo?