How To Make Kebab Shop Chilli Sauce

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CHILLI SAUCE
1/2 of finely chopped tinned tomatoes (200g)
2 Tbsp extra virgin olive oil
1 shallot
2 garlic cloves
2 medium heat red chilis
1 dried red chilli
1/2 Tsp salt
1 Tbsp apple cider vinegar
1/2 Tsp dark brown sugar
1/8 Tsp cayenne pepper
2 Tbsp water

1. Chop everything up small then add the oil to a saucepan on medium high heat till hot
2. Add half of the shallots & garlic with all the chilli’s cook for 20 seconds then remove from heat
3. In a. Separate small bowl mix together the apple cider vinegar and sugar
4. Add everything to a blender and blend till smooth