Vegan Hummus – Super Easy!
Looking for a quick, creamy, and healthy snack? This fiber-rich vegan hummus is ready in just 5 minutes and tastes amazing. Smooth, flavorful, and packed with plant-based goodness—it’s the perfect dip or spread for any occasion!
Ingredients:
1.5 cups cooked chickpeas (save 1 tsp for garnish)
1/4 cup reserved chickpea water
1/4 cup tahini sauce
1 tsp salt
2 tbsp fresh lemon or lime juice
2 tbsp cold water or 1/4 cup chopped ice (for lighter color)
Optional: 1/2 cup roasted red peppers
Directions:
Add everything (except peppers) to a food processor or high-speed blender.
Blend until smooth—add water as needed.
Toss in roasted red peppers last and blend again.
Pour into a bowl, swirl with a spoon, garnish with chickpeas, drizzle olive oil, and sprinkle with basil or herbs.
That’s it! Quick. Creamy. Delicious.
🌱 100% Vegan | 🕒 5 Minutes | 💪 Fiber-Packed