Yesterday, I had posted about a cylindrical bread mould and today, I made one and I cannot be happier with the way it has turned out!!!
I had followed what a few of you had told me to do, i proofed the bread halfway, so that it fills one half and then covered it and proofed it for another 15 minutes and then baked it! The result was this perfect cylindrical bread!
We topped it with various toppings and cheese and relished them!
Attaching the reference pic of the mould in the last slide
by wakeandbake2605
3 Comments
Very cool!
This is awesome. I was picturing it proofing vertically so that even if it didn’t fully expand into the mold, only the top would be funky. Horizontal makes this so much more of a science!
My grandma used to have a very basic bread recipe that was baked in a tin can! Yours is much more advanced.