Those look like sugarfish cuts! That quality tuna looks insane 🤤
Distortion462
Man I want this so bad right now
MiaMiaPP
That looks amazing dear god
TeamRocklt
Tsukiji fish market? Had the same thing last month and it was amazing!
Global-Blackberry139
🤤🤤🤤
AlrightyAlmighty
👅
wyuzz
That tuna looks phat and juicy
sdust182
This looks incredible
Hamartia_Bisque
Heaven.
bmwsushitime
I feel like Japan just eats all the good parts of the fish and exports the rest to the united states for cooking and we just eat it raw as sushi 😂😉🤔
AngelLK16
My GOD! That looks so good! 😍
lemonyellowsunday
This makes me want sushi right this second
zazalover69
I heard tsukiji became a big tourist trap
Human_Resources_7891
that is really beautiful
stevedore2024
In the Edo period, the leaner the cut of tuna the better it was perceived. In modern times, the fattier the cut of tuna the better. Personally I prefer the red hot iron color (tekka) and flavor of a lean tuna.
devoduder
The best sushi I ever had was in Narita airport, I even can’t imagine how good non-airport sushi is in Japan.
WaginalVarts
Why are the left slices more of a pork color vs the more pink ones on the right? Genuine question, don’t often eat meat.
20 Comments
Would eat
ugh I miss this so much!
that looks so fire
Those look like sugarfish cuts! That quality tuna looks insane 🤤
Man I want this so bad right now
That looks amazing dear god
Tsukiji fish market? Had the same thing last month and it was amazing!
🤤🤤🤤
👅
That tuna looks phat and juicy
This looks incredible
Heaven.
I feel like Japan just eats all the good parts of the fish and exports the rest to the united states for cooking and we just eat it raw as sushi 😂😉🤔
My GOD! That looks so good! 😍
This makes me want sushi right this second
I heard tsukiji became a big tourist trap
that is really beautiful
In the Edo period, the leaner the cut of tuna the better it was perceived. In modern times, the fattier the cut of tuna the better. Personally I prefer the red hot iron color (tekka) and flavor of a lean tuna.
The best sushi I ever had was in Narita airport, I even can’t imagine how good non-airport sushi is in Japan.
Why are the left slices more of a pork color vs the more pink ones on the right? Genuine question, don’t often eat meat.