Is it normal in Pasta alla Norma for the eggplant flesh to melt down simmering with tomato and leave skin only? by ChiefKelso 1 Comment Capitan-Fracassa 3 months ago Yes, it only depends on how thin it is and how long you simmer it. The skin will not disappear, if you do not like it, you have to peel it ahead.Write A CommentYou must be logged in to post a comment.
Capitan-Fracassa 3 months ago Yes, it only depends on how thin it is and how long you simmer it. The skin will not disappear, if you do not like it, you have to peel it ahead.
1 Comment
Yes, it only depends on how thin it is and how long you simmer it. The skin will not disappear, if you do not like it, you have to peel it ahead.