I made tteok!

I’ve been craving tteokbokki for the past week, I just can’t seem to get any where I am. So, I made it. This is my second time trying and the first time went not so good but was edible. I’m extremely happy with this batch, soft and chewy, exactly what I want. If anyone would like me to share a recipe or technique just let me know! Just wanted to share with some people who might love tteok as much as I do.