Onglet, 53 degree Celsius. With truffle butter and fried cauliflower.

by Equivalent_Bug_7189

3 Comments

  1. Jackson3rg

    Beautiful! A little rare for me but if this is your ideal, it looks damn good. I’d still eat all of that.

  2. machiz7888

    Incredible plating and photography. That third pic is pre sear, right? 🙃

  3. Looks great, maybe a little rare for my liking but that doesn’t really matter—it’s *your* plate! Oh, and the plating is phenomenal. The record player-looking plate is very Michelin star-esque

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