I've been working on creating a good dough/crust and I finally had good results. 😭😭
500g Bread Flour
362g Water
125g Starter
13g Salt
A few shakes of oregano and garlic.
I'm really lazy with my pulls, so I do three pulls (one every hour) then let her sit on the counter for two hours, covered. Then form my dough balls (makes four pizza balls) and cold proof for two days. When I'm getting ready to use it, I let it sit on the counter for a couple hours and then preheat my over to 500° with the stone in it. Baked until she looks good.
I'm so happy.😭😭🫶🏼🫶🏼
by New_Actuary5577
1 Comment
OH, and a generous drizzle of olive oil into the mix.