Eat them whole โ ridiculously nutritious to eat small fishies whole
akaoni523
With rice, natch ๐
cottonshoes
๋ฉธ์น (pronounced myulchi, but my grandma used to call it ๋งค๋ฌ์น merrochi and Iโm going to guess thatโs a ์๊ณจ thing). If itโs served to you like that you just eat it. Itโs salty so I recommend eating it with rice
areyoufknsorry
One of my favorite Korean side dishes of all time!
qnssekr
Savory candy
c_r_a_s_i_a_n
~~๋งค๋ฌ์น~~ Correction: ๋ฉธ์น is the dictionary spelling, but I always pronounce it as above.
That’s gold. Whoever served you that is being very generous. That is premium level banchan.
Cute_Display_808
Itโs delicious is what that is ๐๐๐๐๐๐
IO_Err0R
Good on Japgokbap ๐
cartoonist62
The actual side dish name is ๋ฉธ์น๋ณถ์. “myeolchi” is the tiny anchovies. “Bokkum” is stir fried.ย
Deliciousness lol (stir fried anchovies) I just top it on some rice and eat it as is. Sometimes wrap it with seaweed sheets. Maybe fry and egg for some extra protein with it.
Veronica_Cooper
I like them in congee, at breakfast.
slothson
Myul chi. Anchovies. The big ones dried up dipped in gochujang with rice and water. Thats the go to.
No_Age_4189
Siph Kow Dick
Green-Ad-6149
That is a reminder I need to pick up another Tong Tong Bay 1lb box from H-mart. I keep these delicious fishes in the house like a condiment.
ieatair
My mom makes it with honey, or stir fry with honey.. really good
Camilfr8
Teeny tiny itsy bitsy little fishies
antono7633
First picture, bean sprout. second picture, stainless chopstick.
ravnyx
The lil guy in the second photo ๐ฅบ
๊ทธ๋๋ ๋ง์๊ฒ ์๊ฒผ์ง๋ง
seventeenMachine
Only the greatest food ever
FFTactics
Get the spicy kind.
Dry_Day8844
It’s very salty. Eat a little at a time with rice.
25 Comments
Tiny anchovies, dried and seasoned.
Eat them whole โ ridiculously nutritious to eat small fishies whole
With rice, natch ๐
๋ฉธ์น (pronounced myulchi, but my grandma used to call it ๋งค๋ฌ์น merrochi and Iโm going to guess thatโs a ์๊ณจ thing). If itโs served to you like that you just eat it. Itโs salty so I recommend eating it with rice
One of my favorite Korean side dishes of all time!
Savory candy
~~๋งค๋ฌ์น~~
Correction: ๋ฉธ์น is the dictionary spelling, but I always pronounce it as above.
That’s gold. Whoever served you that is being very generous. That is premium level banchan.
Itโs delicious is what that is ๐๐๐๐๐๐
Good on Japgokbap ๐
The actual side dish name is ๋ฉธ์น๋ณถ์.
“myeolchi” is the tiny anchovies. “Bokkum” is stir fried.ย
https://www.maangchi.com/recipe/myeolchi-bokkeum
As a Yankee I mix them with Ojingeojeot and it’s so good! Great now I’m hungry.
Good source of calcium. Since Koreans historically didn’t eat lots of dairy~
I like the kind that is salty and sweet and crunchy.
Anchovies. Just eat.
์ด๋ฆฐ ๋ฉธ์น๋ฅผ ์ก์๋จน๋๊ฒ ์ํ๊น์ง๋ง, ๋ง์ ์์ด์.
Deliciousness lol (stir fried anchovies) I just top it on some rice and eat it as is. Sometimes wrap it with seaweed sheets. Maybe fry and egg for some extra protein with it.
I like them in congee, at breakfast.
Myul chi. Anchovies. The big ones dried up dipped in gochujang with rice and water. Thats the go to.
Siph Kow Dick
That is a reminder I need to pick up another Tong Tong Bay 1lb box from H-mart. I keep these delicious fishes in the house like a condiment.
My mom makes it with honey, or stir fry with honey.. really good
Teeny tiny itsy bitsy little fishies
First picture, bean sprout. second picture, stainless chopstick.
The lil guy in the second photo ๐ฅบ
๊ทธ๋๋ ๋ง์๊ฒ ์๊ฒผ์ง๋ง
Only the greatest food ever
Get the spicy kind.
It’s very salty. Eat a little at a time with rice.