Join Malika from Malika Flavors as she guides you through her signature Basboussa recipe—featuring a tender semolina cake, a velvety rose-scented cream center, and a fragrant syrup soak. In this behind-the-scenes video, you’ll discover how simple pantry staples—eggs, yogurt, fine semolina, and a hint of lemon zest—transform into an unforgettable, melt-in-your-mouth dessert. Whether you’re a seasoned baker or just starting out, these easy-to-follow steps and insider tips will have you serving up bakery-style Basboussa in no time. Don’t forget to liiike, comm.ent your results, and suubscribe for more home-style recipes straight from my kitchen! 💕👩🍳
Ingredients 🛒
For the Cake 🍰:
1 cup (200g) fine semolina 🌾 – The base of the cake.
1/2 cup (60g) all-purpose flour 🌾 – For structure.
1 cup (200g) granulated sugar 🍚 – Adds sweetness.
1 cup (240ml) plain yogurt 🥛 – For moisture and tanginess.
1/2 cup (120ml) vegetable oil – For richness.
3 large eggs 🥚 – Adds structure and richness.
1 tsp baking powder 🧂 – Helps the cake rise.
1/2 tsp vanilla extract 🌿 – Enhances flavor.
Zest of 1 lemon 🍋 – For a vibrant citrus flavor.
For the Sugar Syrup 🍯:
1 1/2 cups (300g) granulated sugar 🍚 – For the syrup base.
1 1/2 cups (360ml) water 💧 – To dissolve the sugar.
1 tbsp lemon juice 🍋 – Prevents crystallization.
1 tsp rose water or orange blossom water 🌸 – For fragrance.
For Garnish 🎨:
Crushed pistachios or coconut flakes – For a nutty crunch and vibrant color.
Utensils and Equipment 🛠️
Mixing bowls 🥣 – For preparing the batter and syrup.
9×13 inch baking pan – For baking the cake.
Saucepan 🍳 – For making the sugar syrup.
Whisk 🥄 – For mixing the batter.
Instructions 📝
1️⃣ Prepare the Sugar Syrup 🍯:
In a saucepan, combine the sugar 🍚, water 💧, and lemon juice 🍋.
Bring to a boil, then simmer for 10 minutes until slightly thickened.
Remove from heat and stir in the rose water or orange blossom water 🌸. Let it cool.
2️⃣ Make the Cake Batter 🍰:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a mixing bowl, whisk together the semolina 🌾, flour 🌾, sugar 🍚, and baking powder 🧂.
Add the yogurt 🥛, vegetable oil, eggs 🥚, vanilla extract 🌿, and lemon zest 🍋. Mix until smooth.
Pour the batter into the prepared baking pan and smooth the top.
3️⃣ Bake to Golden Perfection 🔥:
Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool slightly.
4️⃣ Soak the Cake 🍯:
While the cake is still warm, pour the cooled sugar syrup evenly over the top.
Let the cake absorb the syrup for at least 1-2 hours.
5️⃣ Garnish and Serve 🎨:
Cut the cake into squares or diamonds.
Sprinkle with crushed pistachios or coconut flakes for a beautiful finish.
Serve with tea or coffee for a delightful treat.
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