I don’t even know what to say. It is heart-broken to see perfectly normal croissants being crushed like this.
I don’t even know what to say. It is heart-broken to see perfectly normal croissants being crushed like this.
by toomuchft
27 Comments
NoAbbreviations1492
I would still eat the fuck out of that though
Redisigh
im acgually salivating rn 😭
turdmacgerd
That looks delicious
GenitalPatton
Croissants are just bread. There is nothing wrong with this.
TheBigAppetite
GoGoGo26
I’d hit that so hard
Erumaren1
That shit looks good, smashed croissants slap
VisibleCoat995
Sir, I would fuck these up so hard!
Batmantheon
I am so weirded out by all of these smash burgers on tortillas or bread or… croissants now. Like raw beef juice directly on bread, probably not an actual issue but THEN youre missing opportunity to sear the other side of that burger patty. Like… what are we doing here? The point of a smash burger is to get that good crispy beef, high heat, quick sear. Youre missing half the good sear. For what??? Cook both sides stick it on a potato bun or a tortilla or a croissant. Whatever you want.
peitsad
Posting ChefClub is basically cheating.
GoochMcGrundle
So 1 side of the burger doesn’t get cooked?
Lame_usernames_left
I mean, I squashed Costco croissants to make grilled cheese once and it was the most ridiculously decadent and delicious grilled cheese so imma let this slide
BroILostMyAccount
r/stupidfoodbutgimme
Valent147
I’m French, I would eat this if the croissants weren’t soaked in oil.
roccosaint
Nah, I’d eat the fuck out of this.
nostemsorseeds
Once again we have exquisite stoner food in the StupidFood subreddit.
lolwatokay
The croissant is whatever, the meat getting only seared on one side is the real crime
Scroatpig
This looked good as hell. Also, this person is great at presenting the food. Everything is arranged nicely.
solemnstream
I mean smashed croissant is a thing and its pretty good, it like caramelised the sugar or some shit.
So if you like sweet and salty this could work
HomerStillSippen
I really wish people would stop making shitty food for clout and wasting the food. Like yeah they probably ate it but this shit isn’t even entertaining at this point. Try making something actually impressive in stead of “today I’m gonna throw all this bullshit together in a pan and bake it”
Helenium_autumnale
This feels like an affront not only to French culture, but to pastry skill in general, when I think of the careful lamination that goes into these exquisite pastries. This is disrespectful.
Creative_Mushroom_51
Nothing about this looks good.
clubted
It’s just the wrong way to cook anything
Ok-Butterscotch2321
ChefsClub is just TRASH food
Polenicus
“What’s the best part of a croissant? The light, flakey, buttery texture, of course!”
“So, let’s crush the fuck out of that and drown it in beef grease so it tastes and feels like the cardboard packaging for a fast food burger. Cuisine!”
Pleasant-Champion616
Cheese wont even melt fully 🤮🤮🤮
PerfectionOfaMistake
Oh yeah, greasy, soggy croissants mixed with patty.
27 Comments
I would still eat the fuck out of that though
im acgually salivating rn 😭
That looks delicious
Croissants are just bread. There is nothing wrong with this.
I’d hit that so hard
That shit looks good, smashed croissants slap
Sir, I would fuck these up so hard!
I am so weirded out by all of these smash burgers on tortillas or bread or… croissants now. Like raw beef juice directly on bread, probably not an actual issue but THEN youre missing opportunity to sear the other side of that burger patty. Like… what are we doing here? The point of a smash burger is to get that good crispy beef, high heat, quick sear. Youre missing half the good sear. For what??? Cook both sides stick it on a potato bun or a tortilla or a croissant. Whatever you want.
Posting ChefClub is basically cheating.
So 1 side of the burger doesn’t get cooked?
I mean, I squashed Costco croissants to make grilled cheese once and it was the most ridiculously decadent and delicious grilled cheese so imma let this slide
r/stupidfoodbutgimme
I’m French, I would eat this if the croissants weren’t soaked in oil.
Nah, I’d eat the fuck out of this.
Once again we have exquisite stoner food in the StupidFood subreddit.
The croissant is whatever, the meat getting only seared on one side is the real crime
This looked good as hell. Also, this person is great at presenting the food. Everything is arranged nicely.
I mean smashed croissant is a thing and its pretty good, it like caramelised the sugar or some shit.
So if you like sweet and salty this could work
I really wish people would stop making shitty food for clout and wasting the food. Like yeah they probably ate it but this shit isn’t even entertaining at this point. Try making something actually impressive in stead of “today I’m gonna throw all this bullshit together in a pan and bake it”
This feels like an affront not only to French culture, but to pastry skill in general, when I think of the careful lamination that goes into these exquisite pastries. This is disrespectful.
Nothing about this looks good.
It’s just the wrong way to cook anything
ChefsClub is just TRASH food
“What’s the best part of a croissant? The light, flakey, buttery texture, of course!”
“So, let’s crush the fuck out of that and drown it in beef grease so it tastes and feels like the cardboard packaging for a fast food burger. Cuisine!”
Cheese wont even melt fully 🤮🤮🤮
Oh yeah, greasy, soggy croissants mixed with patty.