60/40 pepper salt rub smoked 265° ish for 3ish hours before the beef broth bath tub. Made a epic sandwich from the meat todayby Delco_Delco 7 Comments ryanjamesh 4 months ago Wow just give me some quickly picked cucumber, chili oil and rice & I’ll see y’all in the next life! 🍻 khiggs19932020 4 months ago Is that a bullseye? Hipposeverywhere 4 months ago I absolutely love it. 10 years ago this was a $15 heap of food. I bet it cost 3x that or more. PancakesandScotch 4 months ago Oxtail rules so hard bobdolebobdole 4 months ago You know you’re supposed to put the charcoal under the grill right? But I would kill all of those. MFZerg 4 months ago Do you mind giving us a high level walk through of your process? Just got a BGE and want to make these soon Illustrious-Coat3532 4 months ago I don’t drink red wine, but I would want a glass eating this.Write A CommentYou must be logged in to post a comment.
ryanjamesh 4 months ago Wow just give me some quickly picked cucumber, chili oil and rice & I’ll see y’all in the next life! 🍻
Hipposeverywhere 4 months ago I absolutely love it. 10 years ago this was a $15 heap of food. I bet it cost 3x that or more.
bobdolebobdole 4 months ago You know you’re supposed to put the charcoal under the grill right? But I would kill all of those.
MFZerg 4 months ago Do you mind giving us a high level walk through of your process? Just got a BGE and want to make these soon
7 Comments
Wow just give me some quickly picked cucumber, chili oil and rice & I’ll see y’all in the next life! 🍻
Is that a bullseye?
I absolutely love it. 10 years ago this was a $15 heap of food. I bet it cost 3x that or more.
Oxtail rules so hard
You know you’re supposed to put the charcoal under the grill right? But I would kill all of those.
Do you mind giving us a high level walk through of your process? Just got a BGE and want to make these soon
I don’t drink red wine, but I would want a glass eating this.