Fatty chops, brined, quick smoke and reverse seared

4 Comments

1. 

   carlos_the_dwarf_ 10 months ago

   I guess I’d eat pork chops more if they were marbled like that.

2. 

   CrunchyRubberChips 10 months ago

   No sliced finished product pic is a sin

3. 

   LostinLies1 10 months ago

   How long did you brine them and what was in it?? They look beautiful.

4. 

   ceedub2000 10 months ago

   I love to eat bone-in pork chops.