How we make out meatballs for our Italian wedding soup! #mississaugaeats #mississauga #cheflife #cheftalk #chefstyle #italianchef #italianfood #culinary #recipe #recipetutorial
I did the meatballs a little bit earlier. This is a pain in the neck man to do these. But you know how we do them? We put them we put the mixture in a piping bag and we just line it and then we cut a lany so and then we deep fry them. Okay. So that they got a nice flavor because when they go in the soup they’re going to release all the juices slowly which doesn’t exist in Italy. This is a completely North American thing but all over Italy straatella is super popular but they don’t call it Italian wedding soup.
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Ya well Italian-Americans have their own culture too. Crazy, right? 😅
Why does this guy look like a steampunk villain who has a sweet nerdy side?
We used to do em too. Used a spoon and hand rolled em. For gods sake a piping bag…. Genius