My wife and I recently returned from a trip to Japan. We’re pretty obsessed with ramen so we made sure to try as many different types during our trip as we could.
Men-ni-hikari-wo – Shinsaibashi, Osaka. Duck-shoyu broth with duck breast.
Afuri Sake & Ramen – Ginza, Tokyo. Madai broth with seared slices of madai
Ichiryu Manbai – Kawaramachi, Kyoto. Chicken Tsukemen.
Sushi to Ramen Uogashiya – Minato, Tokyo. Katsuo broth with side of katsuobushi for extra flavor. Set comes with sushi: akami, chutoro, otoro, and uni.
Ramen Oyster and Shell – Tsukiji, Tokyo. Rich oyster and katsuo broth with extra toppings.
Ichiryu Manbai – Kawaramachi, Kyoto. Chicken-shoyu ramen with a chashu-Don.
Tsujita – Ginza, Tokyo. Pork based tsukemen with thicc noodles.
Ramen Takahashi – Ginza, Tokyo. Light salt-clam broth.
Ichiran – all over. The basic tonkotsu ramen with extra chashu.
by original_don
6 Comments
Nice! All looks delicious. What was your top 3?
yea what’s your thoughts on them!
I would get so fat if i did ramen only when I went to Japan. But boy would i be happy 🤤
Lol. All that beautiful Ramen and then you waddle off to Ichiran.
Love Takahashi! It’s just a really solid bowl
All look delicious, that’s quite the challenge!