Reverse-Seared Ribeye
Cooked at 380°F for 18 minutes, then finished with a sear in a blistering hot stainless steel pan—1 minute per side for that perfect crust. Basted with butter, garlic, and fresh thyme to lock in flavor and tenderness.
Dill-Seasoned Green Beans
Crisp-tender green beans tossed in dill pickle seasoning.
Roasted Sweet Potato
Seasoned with garlic powder, onion powder, smoked paprika, black pepper, sea salt, and a drizzle of olive oil—roasted to caramelized
by Fun-Week2642
25 Comments
That’s beautiful! I would absolutely destroy that.
Looks great to me
Beauty
Crust me more daddy
💪
Depends on how thick the steak is. 2 inches or more minimum for that crust. Anything less and the steak is overcooked
I like it more rare but if you like it, it’s great.
I’d say so
Drool…
You’re the one eating it, you tell me!
Fuckin perfection
Looks a bit well done to me, but still yummy.
Yes it is
Bro how tf yous getting like the most geometrically perfect pink squares inside of your steaks. I’m mad and jealous lol.
Are those denver steaks next to the ribeyes?
That looks delicious. You cooked it perfectly.
I’m distracted by how tight that strap looks on your arm. Steak looks amazing though.
Outstanding boss, good job! I’ll bet they melt in your mouth.
Glorious fried baby!!!!!
Not perfect, many grey spots that can be fixed. But definitely good to eat
Chef’s Kiss good job
👀 🔥
Nice work
No that is unacceptable. Give it to me so I can put it away.
Looks great to me!! 👍 good job!!