Signature meat dishes include their house Za’tar Kebab — a blend of ground beef with parsley and onion, grilled and seasoned with their proprietary za’atar mix. The Spring Chicken plate features tender grilled chicken marinated in yogurt, garlic, and lemon for a bright and tangy flavor.
Plant-Based and Vegetarian Options
ZA’TAR doesn’t shy away from its vegetarian clientele. With Brookline’s diverse dietary crowd in mind, the restaurant offers several vegetarian and vegan options, including their crispy Za’tar Falafel, Grilled Vegan Chicken, and Mujadara — a hearty rice and lentil dish topped with caramelized onions. Salads like the Cabbage Slaw and Israeli Chopped Salad bring balance and freshness to any plate.
The pita and laffa options provide a build-your-own feel, allowing diners to customize sandwiches with an array of spreads, proteins, and toppings. The house fries and traditional hummus round out a meal that’s both comforting and bold.
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