Service is confident without being stiff, and the staff seem genuinely glad to help. Credit: The Food Bar Moraira
If you’ve ever wandered the seafront promenade in Moraira, you’ll know the view alone can tempt you to stop almost anywhere for a drink or a bite to eat. But The Food Bar Moraira does more than rely on its location — it delivers a smart, bold menu, warm service, and an easygoing atmosphere that’s made it a quiet favourite for both regular visitors and first-timers who wonder, “Why didn’t we come here sooner?”
That was certainly Markus’s feeling after his first visit: “I’ll definitely be coming back — I just wish it hadn’t taken us this long to give it a try.”
The kitchen leans into fusion flavours, with clear influences from Japanese and Latin American cuisines, but what really stands out is the attention to detail and the freshness of every dish. Take the yellowfin tuna ríoshi, for example: crisp tempura, wrapped in nori with black sesame and a punchy kimchi mayo, served with a pak choi salad that’s far more than a garnish. Or the mixed ceviche — chunks of salmon, sea bass and tuna marinated just right, with sharp red onion, coriander and slivers of sweet plantain, all soaked in their house leche de tigre. It’s fresh, vibrant and perfectly judged.
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For those after something more substantial, the ribeye steaks come exactly as ordered — juicy, full of flavour and well-rested. Sarah, a repeat guest, was impressed on both visits: “We had the ribeyes the first time, and on our second visit, we shared a chateaubriand, cooked at the table. Both were absolutely delicious.” She adds, with a smile, that the portions are generous — “The apple tart is massive. We were told it was big, thought we could share it, but honestly, it’s enough for two and then some.” Even the olives served beforehand made an impression: “I don’t usually like olives, but these were amazing. We’re stil
l trying to figure out how they made them.”
And that chateaubriand keeps coming up. Yves calls it “top-class dining with a relaxed, professional vibe,” adding that it’s the kind of dish that makes you stop mid-conversation to enjoy every bite. It’s finished right at your table — a touch of theatre that fits the restaurant’s atmosphere perfectly.
Service is confident without being stiff, and the staff seem genuinely glad to help, whether it’s explaining the specials, pairing a wine or cocktail, or simply making sure you’re enjoying your time. Sundays often come with live music and a more festive crowd, but even then, the food doesn’t take a backseat.
The five-course set menu (€35.50) offers a well-paced journey through their greatest hits, but à la carte is where the kitchen stretches its legs. Add in a surprisingly creative cocktail list, and you’ve got one of those rare places that feels equally suited for a laid-back lunch or a long, celebratory evening.
The Food Bar Moraira may not be the most obvious stop along the seafront, but once you’ve been, you’ll understand the steady trickle of returning diners. As Markus put it, the only regret is not having discovered it sooner.
Address: Carretera Moraira-Calpe km. 121 – Cala de l’Andrago, 03724 Rada de Moraira, Spain
For reservations:
Website:
https://thefoodbarmoraira.com/index.php
By phone
Call at +34 966 623 601
By email
Send an email at reservas@thefoodbarmoraira.com