Miso ramen – Chicken Paitan with a touch of Yuzu

Ramen night with some friends

• Yellow chicken Paitan. I struggled a little because I can't find chicken feet, so I put a table spoon of starch for 3L of broth. I put some shiitake, garlic, scallions as aromatics.
• Miso Tare very simple. onion, garlic, pepper, soy sauce, sesame oil, ginger, mirin, a couple of chilis
• Walnut oil (I was lazy that day XD)
• 38% hydratation noodles 50sodium/50potassium
• I marinated eggs and chicken with a ponzu/yuzu sauce marinade, added pickled onion, green onion, corn

It was delicious. The bowl was lighten by the acidity of the ponzy and the pickled onions. Il use pickled onions for some others bowls, including one that is really crazy/heretic XD