0-400 wings from frozen. Yes frozen. Lightly spray with duck fat, Season with Cookie’s flavor enhancer while frozen.
Top rack:
30 mins then flip
20 mins on flip then…
Move to main grate:
1. Manual level 10 to sear and crisp, turning as needed
2. When favorable, pull and toss in bowl with Frank’s red hot
3. Return to top rack and close lid till desired “sauce set”
4. Pull and toss in same bowl with left over franks (add a dab if needed)
5. Plate and enjoy with homemade chunky blue cheese wing dip
**Sams club wings cooked with Sams club smokehouse pellets
Internal temp on thickest wing 200F and crispy outside juicy inside
Was delightful for a on your own tonight non family supper.
by Middle-Estimate-7495