Loaded up the charcoal mixture on 2/3 of the charcoal pan. Got the heat up 450-500 degrees. Elevated the charcoal so it was directly under the grill grates and seared them on both sides with some flame. Lowered the charcoal then moved the tomahawks over to the indirect heat area to finish them off. Took about 35 mins.
by Whatsyourshotspecial
11 Comments
Let’s be friends 😍
Wow. That looks fantastic.
Thoughts on this method vs. a smoke @250/reverse sear finish? Looks awesome btw
Oh my, that looks soooo delicious! 🥩
Hold my Tequila, I’m on my way!
Perfect temp
Please have my babies
Darn great looking medium! Fantastic job.
Holy shit that looks amazing…great job
Wow. What kind of grill did you get?
You get extra points for posting your photos in the right order.
Besides that. It looks AMAZING! And I am sure it tasted even better.
Nicely done. 🙂