Got a huge batch for free, no idea what they are but made salsa with them and it was delicious. Thank you.
by Archangelus87
13 Comments
CrunchyNippleDip
Shishitos.
PeanutButterLeopard
Looks like shishito to me!
HoratioTuna27
Shishitos, as others have said. If you really want to enjoy them, toss ’em in some olive oil and a little salt, then throw ’em under the broiler for a few minutes until they start to blacken a little. GodDAMN what a tasty snack.
Greenspan22
A bit of sesame oil, on the grill/pan to darken, finish it off with some soy sauce – best snack ever.
SonovaVondruke
Most likely Shishitos, but if they have a consistent heat they could also be Padrons.
Anieya
Shishitos!
It’s been over a decade since I moved away from my old house with the big yard and huge chili garden, but upon discovering shishitos last year I now have four potted shishito plants (huge pots) on my patio. They’re thriving so far, and I can’t wait to see what the yield is 😀
I second the poster that said to toss them in olive oil, salt, pepper, and broil them (I pan sear them in cast iron, but similar concept… delicious blistered peppers)
wbotis
Shishitos for sure.
jack_begin
I’ve never tried making salsa with them (they get eaten long before that idea comes up). What’s your recipe?
Nicholas_schmicholas
Pepperonchinis also look a lot like shishtos.
el_primer_jefe
Shishitos 😋
Gene_Exotic
Shitahtos peppers
sprawlaholic
Shishitos
Grigori_the_Lemur
Shishito! Char them over a flame, put them in a plastic covered bowl to steam a bit, then dress with a little bit of oil and dip into soy and eat like candy. 1 in 10 will be surprisingly hot. Delicious little peppers. One of my top three.
13 Comments
Shishitos.
Looks like shishito to me!
Shishitos, as others have said. If you really want to enjoy them, toss ’em in some olive oil and a little salt, then throw ’em under the broiler for a few minutes until they start to blacken a little. GodDAMN what a tasty snack.
A bit of sesame oil, on the grill/pan to darken, finish it off with some soy sauce – best snack ever.
Most likely Shishitos, but if they have a consistent heat they could also be Padrons.
Shishitos!
It’s been over a decade since I moved away from my old house with the big yard and huge chili garden, but upon discovering shishitos last year I now have four potted shishito plants (huge pots) on my patio. They’re thriving so far, and I can’t wait to see what the yield is 😀
I second the poster that said to toss them in olive oil, salt, pepper, and broil them (I pan sear them in cast iron, but similar concept… delicious blistered peppers)
Shishitos for sure.
I’ve never tried making salsa with them (they get eaten long before that idea comes up). What’s your recipe?
Pepperonchinis also look a lot like shishtos.
Shishitos 😋
Shitahtos peppers
Shishitos
Shishito! Char them over a flame, put them in a plastic covered bowl to steam a bit, then dress with a little bit of oil and dip into soy and eat like candy. 1 in 10 will be surprisingly hot. Delicious little peppers. One of my top three.